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Propionaldehyde

analytical standard

Synonym(s):

Propanal

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About This Item

Linear Formula:
CH3CH2CHO
CAS Number:
Molecular Weight:
58.08
Beilstein:
506010
EC Number:
MDL number:
UNSPSC Code:
85151701
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

vapor density

2 (vs air)

vapor pressure

18.77 psi ( 55 °C)
4.89 psi ( 20 °C)

Assay

≥98.0% (GC)

autoignition temp.

404 °F

shelf life

limited shelf life, expiry date on the label

expl. lim.

17 %, 26 °F
2.6 %, 31 °F

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

refractive index

n20/D 1.360-1.365
n20/D 1.362 (lit.)

bp

46-50 °C (lit.)

mp

−81 °C (lit.)

density

0.805 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

SMILES string

[H]C(=O)CC

InChI

1S/C3H6O/c1-2-3-4/h3H,2H2,1H3

InChI key

NBBJYMSMWIIQGU-UHFFFAOYSA-N

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General description

Propionaldehyde is a volatile organic compound, which belongs to the class of flavor & fragrance standards for use in the food, beverage and cosmetic industry. These standards are widely used to add taste and/or smell to products without aroma, to mask unpleasant odors and to maintain stability of original flavor.
This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food.

Find all available reference materials for compounds listed in 10/2011 here

Application

Propionaldehyde may be used as an analytical reference standard for the quantification of the analyte in:
  • Food products and cosmetics using gas-chromatography with photo ionization detection (GC-PID).
  • Infant formulas using gas chromatography with flame ionization detection (GC-FID).
  • Household products using gas chromatography coupled to mass spectrometry (GC-MS).

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Signal Word

Danger

Hazard Classifications

Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

3 - Flammable liquids

WGK

WGK 1

Flash Point(F)

-22.0 °F - closed cup

Flash Point(C)

-30 °C - closed cup


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Certificates of Analysis (COA)

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Development of a headspace GC/MS analysis for carbonyl compounds (aldehydes and ketones) in household products after derivatization with O-(2, 3, 4, 5, 6-pentafluorobenzyl) hydroxylamine
Sugaya N, et al.
Analytical Sciences, 20(5), 865-870 (2004)
Analysis of Volatile Compounds in Food and Cosmetic, Using the Purge and Trap Injector Coupled to a Gas Chromatograph with Photo Ionization Detector
Zhao Y, et al.
International Journal of Chemistry (Canadian Center of Science and Education), 2(1), 55-55 (2010)
Headspace gas chromatographic method for determining volatile compounds in infant formulas
Romeu-Nadal M, et al.
Journal of Chromatography A, 1046(1-2), 235-239 (2004)
Galina T Shishkina et al.
Psychopharmacology, 232(5), 851-860 (2014-08-20)
Glucocorticoids facilitate coping with stress, but their high levels have been also implicated in mood disorders. Due to this duality, the role of glucocorticoid signaling in the development of the first episodes of stress-induced depression remains unclear. To address this
S Böttcher et al.
Food chemistry, 169, 492-498 (2014-09-23)
The aim of the present study was to evaluate the off-flavour masking potential of pea dextrin (PD) in emulsions rich in ω-3 and ω-6-fatty acids in comparison with maltodextrin (MD) and 2-hydroxypropyl-β-cyclodextrin (HPBCD). After optimisation of the homogenisation procedure, stable

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