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Cyclohexanecarboxylic acid

analytical standard

Synonym(s):

Hexahydrobenzoic acid

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About This Item

Linear Formula:
C6H11CO2H
CAS Number:
Molecular Weight:
128.17
Beilstein:
970529
EC Number:
MDL number:
UNSPSC Code:
12352200
NACRES:
NA.24

grade

analytical standard

Quality Level

Assay

≥97.5% (GC)
97.5-102.5% (T)

shelf life

limited shelf life, expiry date on the label

refractive index

n20/D 1.461 (lit.)

bp

232-233 °C (lit.)

mp

29-31 °C (lit.)

density

1.033 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

neat

SMILES string

OC(=O)C1CCCCC1

InChI

1S/C7H12O2/c8-7(9)6-4-2-1-3-5-6/h6H,1-5H2,(H,8,9)

InChI key

NZNMSOFKMUBTKW-UHFFFAOYSA-N

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General description

Cyclohexanecarboxylic acid, the saturated analog of benzoic acid, is categorized under the family of volatile organic compounds (VOCs). It is typically used as a flavoring ingredient.

Application

Cyclohexanecarboxylic acid may be used as an analytical standard for the determination of the analyte in wine and other alcoholic beverages, edible salts and high-salinity foods, and ethanolic extract of Centella asiatica by various analytical techniques.

Pictograms

Health hazardCorrosion

Signal Word

Danger

Hazard Statements

Hazard Classifications

Eye Dam. 1 - Skin Irrit. 2 - STOT RE 2

Storage Class Code

11 - Combustible Solids

WGK

WGK 2

Flash Point(F)

230.0 °F - closed cup

Flash Point(C)

110 °C - closed cup


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Rapid determination of volatile organic acids in edible salt and high-salinity food by direct analysis in real time mass spectrometry
Fang P, et al.
International Journal of Mass Spectrometry, 444, 116166-116166 (2019)
Determination of 2-, 3-, 4-methylpentanoic and cyclohexanecarboxylic acids in wine: Development of a selective method based on solid phase extraction and gas chromatography-negative chemical ionization mass spectrometry and its application to different wines and alcoholic beverages
Gracia-Moreno E, et al.
Journal of Chromatography A, 1381, 210-218 (2015)
Essentials of organic chemistry: for students of pharmacy, medicinal chemistry and biological chemistry, 29, 328-334 (2013)
Phytochemistry, in vitro free radical scavenging, chelating and toxicity of Centela asiatica L.(Apiaceae) ethanolic leaf extract
Ghosh K and Indra N
International Journal of Pharmaceutical Sciences Review and Research, 29, 328-334 (2014)

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