Agar is widely used in microbiology as a solidifying agent in microbial culture media. It is a polysaccharide derived from seaweed and is primarily composed of agarose. Agar is a mostly inert substance, which makes it an ideal material for microbial culture media because it doesn’t interfere with the growth of microorganisms. Agar can solidify media, allowing microorganisms to grow in a solid environment, facilitating the formation of distinct colonies and selective isolation of specific microorganism. Agar is also used to prepare selective and differential media, which can provide additional nutrients or other chemical substances to promote or inhibit the growth of specific microorganisms selectively. Agar is sterilized by autoclaving and then poured into Petri dishesto cool and solidify, forming the surface for microbial growth.
Application
Agar is commonly used as a solidifying agent in many microbial culture media for the growth and identification of bacteria, yeasts, and molds from various pharmaceutical, environmental, and food and beverage samples.
Photoacoustic imaging (PAI) enables the detection of blood hemoglobin (HB) concentration and oxygenation (sO2) with high contrast and resolution. Despite the heavy use of photoacoustically determined total hemoglobin (THb) and oxygenation (sO2) biomarkers in PAI research, their relationship with underlying
Plaque formation in agar by single antibody-producing cells.
N K JERNE et al.
Science (New York, N.Y.), 140(3565), 405-405 (1963-04-26)
Developmentally and stress-induced small heat shock proteins in cork oak somatic embryos.
Puigderrajols P1, Jofre A, Mir G, Pla M, Verdaguer D, Huguet G, Molinas M
Journal of Experimental Botany, 53 (373), 1445-1452 (2002)
Hijacking membrane transporters for arsenic phytoextraction.
Melissa S LeBlanc et. Al.
Journal of Biotechnology, 163 (1), 1-9 (2013)
AGAR SUSPENSION CULTURE FOR THE SELECTIVE ASSAY OF CELLS TRANSFORMED BY POLYOMA VIRUS.
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
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