1.46751
Readyplate XLD Agar acc ISO 6579
For isolation and differentiation of Salmonella, box of 20 plates, plate diam. 90 mm
Synonym(s):
Xylose Lysine Deoxycholate Agar
About This Item
Recommended Products
Agency
APHA
ISO 19250
ISO 6579
Quality Level
form
solid
feature
ready-to-use
packaging
box of 20 plates
manufacturer/tradename
ReadyPlate™
storage condition
(Store dry and tightly closed)
plate diam.
90 mm
color
red
application(s)
food and beverages
industrial qc
microbiology
storage temp.
15-25°C
suitability
Salmonella spp.
General description
- Degradation of xylose, lactose, and sucrose to acid causes phenol red to change its color to yellow.
- Production of hydrogen sulfide is indicated by thiosulfate and iron (III) salt, which react to form a precipitate of black iron sulfide in the colonies.
- The appearance of a purple coloration around the colonies due to an increase in pH indicates bacteria that decarboxylate lysine to cadaverine.
Application
Legal Information
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Protocols
EN ISO 6579-1 standard specifies detection of Salmonella spp. in human consumption, animal feed, and environmental samples.
EN ISO 6579-1 standard specifies detection of Salmonella spp. in human consumption, animal feed, and environmental samples.
EN ISO 6579-1 standard specifies detection of Salmonella spp. in human consumption, animal feed, and environmental samples.
EN ISO 6579-1 standard specifies detection of Salmonella spp. in human consumption, animal feed, and environmental samples.
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