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W368806

Sigma-Aldrich

cis-3-Hexenyl benzoate

≥97%, stabilized, FG

Synonym(s):

(Z)-3-hexen-1-yl benzoate, Hexenyl-cis-3-benzoate

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About This Item

Linear Formula:
C6H5CO2CH2CH2CH=CHC2H5
CAS Number:
25152-85-6
Molecular Weight:
204.26
FEMA Number:
3688
EC Number:
246-669-4
Council of Europe no.:
11778
MDL number:
MFCD00036526
UNSPSC Code:
12164502
PubChem Substance ID:
24901841
Flavis number:
9.806
NACRES:
NA.21
Organoleptic:
green; woody; floral
grade:
FG
Halal
Kosher
biological source:
synthetic
food allergen:
no known allergens
Pricing and availability is not currently available.

biological source

synthetic

Quality Level

400

grade

FG
Halal
Kosher

reg. compliance

EU Regulation 1334/2008 & 872/2012

Assay

≥97%

contains

α-tocopherol as stabilizer (synthetic)

refractive index

n20/D 1.508 (lit.)

bp

105 °C/1 mmHg (lit.)

density

0.999 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

green; woody; floral

SMILES string

[H]\C(CC)=C(/[H])CCOC(=O)c1ccccc1

InChI

1S/C13H16O2/c1-2-3-4-8-11-15-13(14)12-9-6-5-7-10-12/h3-7,9-10H,2,8,11H2,1H3/b4-3-

InChI key

BCOXBEHFBZOJJZ-ARJAWSKDSA-N

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H315,H319,H335

Precautionary Statements

P305 + P351 + P338

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

235.4 °F - closed cup

Flash Point(C)

113 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
SHBQ4423
SHBP2498
SHBL3584
SHBQ2223
SHBM6708

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Yaoyao Peng et al.
Molecules (Basel, Switzerland), 24(11) (2019-05-31)
Feijoa is an aromatic fruit and the essential oil from feijoa peel could be a valuable by-product in the juicing industry. An initial comparison of the essential oil extraction methods, steam-distillation and hydro-distillation, was conducted. The volatile compounds in the
Yaoyao Peng et al.
Food research international (Ottawa, Ont.), 129, 108873-108873 (2020-02-11)
The phenolic compounds and aroma active compounds in feijoa (Acca sellowiana (O.Berg) Burret) juice from four New Zealand grown cultivars (Apollo, Unique, Opal Star, and Wiki Tu) were investigated. A high total phenolic content (maximum 1.89 mg GAE/mL juice) and significant
Béla P Molnár et al.
Frontiers in physiology, 9, 323-323 (2018-04-19)
Insects use sensitive olfactory systems to detect relevant host volatiles and avoid unsuitable hosts in a complex environmental odor landscape. Insects with short lifespans, such as gall midges (Diptera: Cecidomyiidae), are under strong selection pressure to detect and locate suitable

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