Recommended Products
biological source
synthetic
grade
Kosher
Assay
≥99%
refractive index
n20/D 1.422 (lit.)
bp
228 °C (lit.)
density
0.866 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Organoleptic
waxy
SMILES string
CCCCCCCCOC(=O)CC
InChI
1S/C11H22O2/c1-3-5-6-7-8-9-10-13-11(12)4-2/h3-10H2,1-2H3
InChI key
CEQGYPPMTKWBIU-UHFFFAOYSA-N
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
210.2 °F - closed cup
Flash Point(C)
99.00 °C - closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Journal of agricultural and food chemistry, 65(1), 123-131 (2016-12-19)
The aroma profile of Chinese roasted sesame-like flavor type liquor was investigated by means of headspace solid phase microextraction-aroma extract dilution analysis (HS-SPME-AEDA). Sixty-three odor-active regions were detected by HS-SPME-AEDA with flavor dilution (FD) factors >5, and 58 of these
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