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757446

Sigma-Aldrich

2-Methylpyrazine-d6

99 atom % D, 98% (CP)

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About This Item

Empirical Formula (Hill Notation):
C5D6N2
Molecular Weight:
100.15
MDL number:
MFCD16039549
UNSPSC Code:
12352005
PubChem Substance ID:
329766675

isotopic purity

99 atom % D

Assay

98% (CP)

bp

135 °C (lit.)

mp

-29 °C (lit.)

density

1.095 g/mL at 25 °C

mass shift

M+6

SMILES string

[2H]c1nc([2H])c(nc1[2H])C([2H])([2H])[2H]

InChI

1S/C5H6N2/c1-5-4-6-2-3-7-5/h2-4H,1H3/i1D3,2D,3D,4D

InChI key

CAWHJQAVHZEVTJ-RLTMCGQMSA-N

Packaging

This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.

Pictograms

FlameExclamation mark
GHS02,GHS07

Signal Word

Warning

Hazard Statements

H226,H315,H319,H335

Hazard Classifications

Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

3 - Flammable liquids

WGK

WGK 3

Flash Point(F)

122.0 °F - closed cup

Flash Point(C)

50 °C - closed cup

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Certificates of Analysis (COA)

Lot/Batch Number
MBBC3837
TA2260V

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Nicolas Le Menn et al.
Journal of agricultural and food chemistry, 65(11), 2345-2356 (2017-01-24)
Champagne regulations allow winegrowers to stock still wines to compensate for quality shifts in vintages, mainly due to climate variations. According to their technical requirements and house style, Champagne producers use these stored wines in their blends to enhance complexity.
Rebecca Garlock Ong et al.
Biotechnology for biofuels, 9, 237-237 (2016-11-09)
Interannual variability in precipitation, particularly drought, can affect lignocellulosic crop biomass yields and composition, and is expected to increase biofuel yield variability. However, the effect of precipitation on downstream fermentation processes has never been directly characterized. In order to investigate
Cristian Rogel-Castillo et al.
Journal of agricultural and food chemistry, 65(40), 8948-8956 (2017-09-25)
Concealed damage (CD), is a term used by the nut industry to describe a brown discoloration of kernel nutmeat that becomes visible after moderate heat treatments (e.g., roasting). CD can result in consumer rejection and product loss. Postharvest exposure of
Katayoun Mahdavi Ara et al.
Journal of the science of food and agriculture, 97(7), 2263-2270 (2016-11-02)
Semi-quantitative characteristics of headspace volatile pyrazines which constituted around 1% by weight of the final product have been previously described. The influence of reactant concentration, reaction temperature, and reaction time on both the yield of total alkyl pyrazines and the
Nicolas Le Menn et al.
Journal of agricultural and food chemistry, 67(25), 7098-7109 (2019-06-15)
Wine aging bouquet is defined as a positive, complex evolution of aromas during bottle aging. The aim of this study was to look for the link between some of the vine status parameters and the development, during wine aging, of
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