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Sepabeads® SP-207 Polymeric Adsorbent

20-60 mesh, bucket of 1000 g

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About This Item

CAS Number:
UNSPSC Code:
23151817
NACRES:
SB.52

product name

Sepabeads® SP-207, bucket of 1000 g

form

solid

Quality Level

packaging

bucket of 1000 g

technique(s)

LPLC: suitable

surface area

650 m2/g

matrix

brominated styrene-divinylbenzene

matrix active group

polymer

particle size

20-60 mesh

pore size

~1.20 mL/g pore volume
105 Å mean pore size

density

1.18 g/mL at 25 °C (true wet)(lit.)

separation technique

reversed phase

General description

Sepabeads® SP-207 is a nonionic polystyrene-divinylbenzene polymer resin used as column packing material. It is widely used as a adsorbent for purification in biopharmaceutical applications.

Application

  • Sepabeads® SP-207 was used in kinetic and thermodynamics investigation for adsorption/desorption behavio of anthocyanin pigments.
  • Sepabeads® SP-207 was used as column packing material for purification of phenolic fraction.
Dense resin popular for collecting hydrophobic compounds from thick fermentation broths. The bromination makes it superior to styrene-divinylbenzene polymers: strongly hydrophobic, high density, large capacity. Especially useful with upflow fluidized bed applications.

Other Notes

Swelling in toluene = 18%

Legal Information

Diaion is a registered trademark of Mitsubishi Chemical Corp.
Sepabeads is a registered trademark of Mitsubishi Chemical Corp.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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An optimal extraction solvent and purification adsorbent to produce anthocyanins from black rice (Oryza sativa cv. Heugjinjubyeo).
Kang, You Jin, Seung Won Jung, and Seung Ju Lee.
Food Technology and Biotechnology, 23, 97-106 (2014)
Renáta Myjavcová et al.
Journal of chromatography. A, 1217(51), 7932-7941 (2010-11-30)
Anthocyanins from the fruit Lonicera caerulea L. var. kamtschatica (blueberry honeysuckle, Caprifoliaceae) were studied via (semi)preparative chromatographic fractionation followed by MS and μLC/MS analysis. The extraction procedure was optimized with respect to analytical purposes as well as its potential use
Irena Palíková et al.
Journal of agricultural and food chemistry, 57(15), 6584-6589 (2009-07-04)
The effect of Lonicera caerulea L. (blue honeysuckle) phenolic fraction (18.5% anthocyanins) on cell viability and against oxidative damage in low density lipoproteins (oxLDL), in rat microsomes and in primary cultures of rat hepatocytes and human umbilical vein endothelial cells

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