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BCR133

Dibenzo[a,e]pyrene

BCR®, certified reference material

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About This Item

Empirical Formula (Hill Notation):
C24H14
CAS Number:
192-65-4
Molecular Weight:
302.37
Beilstein:
2054070
EC Number:
205-891-1
MDL number:
MFCD00040155
UNSPSC Code:
41116107
PubChem Substance ID:
329774223
NACRES:
NA.24

grade

certified reference material

Agency

BCR®

manufacturer/tradename

JRC

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

format

neat

storage temp.

2-8°C

SMILES string

c1ccc2c(c1)cc3c4ccccc4c5cccc6ccc2c3c56

InChI

1S/C24H14/c1-2-8-17-16(6-1)14-22-19-10-4-3-9-18(19)20-11-5-7-15-12-13-21(17)24(22)23(15)20/h1-14H

InChI key

KGHMWBNEMFNJFZ-UHFFFAOYSA-N

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Analysis Note

For more information please see:
BCR133

Legal Information

BCR is a registered trademark of European Commission

Pictograms

Health hazardCorrosion
GHS08,GHS05

Signal Word

Danger

Hazard Statements

H318,H351

Hazard Classifications

Carc. 2 - Eye Dam. 1

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

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Anthony Santana et al.
Analytica chimica acta, 1100, 163-173 (2020-01-29)
Polycyclic aromatic hydrocarbons (PAHs) are some of the most common environmental pollutants encountered worldwide. Eco-toxicological studies attribute a significant portion of the biological activity of PAH contaminated samples to the presence of high molecular weight PAHs (HMW-PAHs), i.e. PAHs with
P D Devanesan et al.
Chemical research in toxicology, 3(6), 580-586 (1990-11-01)
Dibenzo[a,l]pyrene (DB[a,l]P) is one of the most potent carcinogens ever tested in mouse skin and rat mammary gland. DB[a,l]P is present in cigarette smoke and, presumably, in other environmental pollutants. Metabolism and mutagenicity studies of this compound compared to the
Carmela Lestingi et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 34(7), 1140-1152 (2017-05-18)
A gas-chromatographic single-quadrupole analytical method for the analysis of the 16 priority European Union (EU) polycyclic aromatic hydrocarbons (PAHs) in food is presented. The method fulfils the request of Regulation EU 836/2011 for an analytical procedure to be used for
Mateus Henrique Petrarca et al.
Food chemistry, 257, 44-52 (2018-04-07)
A sensitive GC-MS method is reported for the determination of twelve polycyclic aromatic hydrocarbons (PAHs) in baby food. The sample preparation involves QuEChERS extraction combined with low-density solvent dispersive liquid-liquid microextraction (LDS-DLLME) and ultra-low temperature (-80 °C). Plackett-Burman screening design was
Vahideh Moradi et al.
Iranian journal of pharmaceutical research : IJPR, 19(3), 183-194 (2021-03-09)
This research reports a validated multi-residue method based on gas chromatography coupled mass spectrometry technique for analysis of 24 Polycyclic Aromatic Hydrocarbons (PAHs) in traditional and semi-industrial Taftoon bread using QuEChERS sample preparation. Matrix effect studies were performed by comparing
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