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Supelco

1-Aminohydantoin hydrochloride

VETRANAL®, analytical standard

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About This Item

Empirical Formula (Hill Notation):
C3H5N3O2 · HCl
CAS Number:
Molecular Weight:
151.55
Beilstein:
3699376
MDL number:
UNSPSC Code:
41116107
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

product line

VETRANAL®

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

mp

201-205 °C (lit.)

application(s)

forensics and toxicology
pharmaceutical (small molecule)

format

neat

SMILES string

Cl[H].NN1CC(=O)NC1=O

InChI

1S/C3H5N3O2.ClH/c4-6-1-2(7)5-3(6)8;/h1,4H2,(H,5,7,8);1H

InChI key

WEOHANUVLKERQI-UHFFFAOYSA-N

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Application

1-Aminohydantoin hydrochloride has been used as a reference standard for the determination of residues of veterinary drugs in meat, e.g., furazolidone, furaltadone, nitrofurantoin, and nitrofurazone by isotope dilution liquid chromatography-tandem mass spectrometry (LC–MS/MS).
1-Aminohydantoin hydrochloride may be used as an analytical reference standard for the determination of residues of nitrofuran in milk samples using liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

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Legal Information

VETRANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

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Quantitative determination of four nitrofuran metabolites in meat by isotope dilution liquid chromatography?electrospray ionisation?tandem mass spectrometry.
Mottier P, et al.
Journal of Chromatography A, 1067(1-2), 85-91 (2005)
Determination of nitrofuran residues in milk of dairy cows using liquid chromatography- tandem mass spectrometry.
Chu PS and Lopez MI
Journal of Agricultural and Food Chemistry, 55(6), 2129-2135 (2007)

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