17156
ITC Broth (Base)
suitable for microbiology, NutriSelect® Plus
Synonym(s):
Irgasan Ticarcillin Chlorate Broth (Base), TTC Broth (Base), Triclosan Ticarcillin Chlorate Broth (Base)
About This Item
Recommended Products
Agency
according to ISO 10273:2017
Quality Level
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
casein enzymic hydrolysate, 10 g/L
irgasan (trichlosan), 0.001 g/L
magnesium chloride.6H2O, 60 g/L
malachite green, 0.01 g/L
sodium chloride, 5 g/L
yeast extract, 1 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
6.9±0.2 (25 °C)
application(s)
agriculture
environmental
food and beverages
microbiology
suitability
selective for Yersinia spp.
1 of 4
This Item | 22092 | 17349 | 51228 |
|---|---|---|---|
| suitability selective for Yersinia spp. | suitability nonselective for Bacillus spp., nonselective for Bacteroides spp., nonselective for Campylobacter spp., nonselective for Candida spp., nonselective for Escherichia coli, nonselective for Neisseria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms | suitability selective for Enterobacter spp., selective for Escherichia coli, selective for Salmonella spp., selective for coliforms | suitability nonselective for Bacillus spp., nonselective for Bacteroides spp., nonselective for Campylobacter spp., nonselective for Candida spp., nonselective for Escherichia coli, nonselective for Neisseria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms |
| agency according to ISO 10273:2017 | agency according to ISO 10273:2017, according to ISO 21871:2006 | agency according to ISO 4831:2006, according to ISO 7251:2005 | agency according to ISO 10273:2017, according to ISO 21871:2006 |
| form powder | form powder | form powder | form powder |
| composition casein enzymic hydrolysate, 10 g/L , magnesium chloride.6H2O, 60 g/L , sodium chloride, 5 g/L , irgasan (trichlosan), 0.001 g/L , yeast extract, 1 g/L , malachite green, 0.01 g/L | composition casein peptone (pancreatic), 17 g/L , dipotassium hydrogen phosphate, 2.5 g/L , glucose, 2.5 g/L , sodium chloride, 5 g/L , soya peptone (papain digest.), 3 g/L | composition dipotassium hydrogen phosphate, 2.75 g/L , lactose, 5 g/L , potassium dihydrogen phosphate, 2.75 g/L , sodium chloride, 5 g/L , sodium lauryl sulfate, 0.1 g/L , tryptose, 20 g/L | composition casein peptone, 17 g/L , dipotassium hydrogen phosphate, 2.5 g/L , glucose, 2.5 g/L , sodium chloride, 5 g/L , soya peptone, 3 g/L |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Chronic 3
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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