W335606

δ-Nonalactone

98%, FCC, FG

• Synonym(s): 5-Hydroxynonanoic acid, lactone
• Empirical Formula (Hill Notation): C₉H₁₆O₂
• CAS Number: 3301-94-8
• Molecular Weight: 156.22
• FEMA Number: 3356
• EC Number: 221-974-5
• Council of Europe no.: 2194
• MDL number: MFCD00036500
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901663
• Flavis number: 10.014
• NACRES: NA.21

Properties

• biological source: synthetic
• Quality Level: 400
• grade: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC
• Assay: 98%
• refractive index: n20/D 1.455 (lit.)
• bp: 115-116 °C/2 mmHg (lit.)
• density: 0.893 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• Organoleptic: coconut; coumarin; creamy; buttery; sweet; whiskey
• SMILES string: CCCCC1CCCC(=O)O1
• InChI: 1S/C9H16O2/c1-2-3-5-8-6-4-7-9(10)11-8/h8H,2-7H2,1H3
• InChI key: PXRBWNLUQYZAAX-UHFFFAOYSA-N

Description

Application

• Accurate Determination of 12 Lactones and 11 Volatile Phenols in Nongrape Wines through Headspace-Solid-Phase Microextraction (HS-SPME) Combined with High-Resolution Gas Chromatography-Orbitrap Mass Spectrometry (GC-Orbitrap-MS).: This paper presents a method for accurately determining δ-Nonalactone and other lactones in nongrape wines, highlighting its importance in the flavor profile and quality control of alcoholic beverages (Liu et al., 2022).

Other Notes

Natural occurrence: Butter, milk, chicen fat, grilled beef, pork fat, and white wine.

Safety Information

• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 3
• Flash Point(F): Not applicable
• Flash Point(C): Not applicable
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves