Skip to Content
MilliporeSigma
All Photos(1)

Key Documents

View All Documentation

391921

Sigma-Aldrich

(S)-(−)-6-Hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid

98%

Sign Into View Organizational & Contract Pricing
All Photos(1)

About This Item

Empirical Formula (Hill Notation):
C14H18O4
CAS Number:
53174-06-4
Molecular Weight:
250.29
MDL number:
MFCD00180756
UNSPSC Code:
12352005
PubChem Substance ID:
24864411
NACRES:
NA.22

Assay

98%

form

solid

optical activity

[α]26/D −65°, c = 1.2 in ethanol

mp

160 °C (dec.) (lit.)

SMILES string

Cc1c(C)c2O[C@@](C)(CCc2c(C)c1O)C(O)=O

InChI

1S/C14H18O4/c1-7-8(2)12-10(9(3)11(7)15)5-6-14(4,18-12)13(16)17/h15H,5-6H2,1-4H3,(H,16,17)/t14-/m0/s1

InChI key

GLEVLJDDWXEYCO-AWEZNQCLSA-N

Related Categories

Application

A chroman possessing the chiral center of α-tocopherol.

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H315,H319,H335

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Hoang V Chuyen et al.
Journal of the science of food and agriculture, 97(5), 1656-1662 (2016-07-21)
Gac fruit (Momordica cochinchinensis Spreng.) is a rich source of carotenoids for the manufacture of powder, oil and capsules for food, cosmetic and pharmaceutical uses. Currently, only the aril of the Gac fruit is processed and the peel, similar to
Chemistry Letters (Jpn), 465-465 (1989)
Carmela Gerardi et al.
Frontiers in bioengineering and biotechnology, 8, 645-645 (2020-07-17)
Wine grape pomace, the by-product of wine making, is a source of polyphenols, metals, and organic acids, and may be exploited for the production of functional beverages. Among red wines, Primitivo and Negramaro varieties possess an interesting amount of polyphenolic

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service