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S9633

Soybean flour

Type I

Synonym(s):

Soy flour, Soybean meal, Soybean protein powder

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About This Item

UNSPSC Code:
12352202
NACRES:
NA.81
MDL number:
MFCD01191668
Form:
powder
Biological source:
Glycine max (soybean)
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biological source

Glycine max (soybean)

Quality Segment

type

Type I

form

powder

composition

Protein, ~52% (85+% dispersible and 1% fat.)

application(s)

microbiology

General description

Soybean flour is produced from the leguminous plant, soybean. It is a source of nine essential amino acids and has lesser carbohydrates and fat. Soybean flour is an excellent protein source. It is highly bioavailable and its isoflavone content prevents cardiovascular problems.

Application

A defatted, slowly available protein nutrient.
Soybean flour has been used:
  • for optimizing Triton X-114 (TX-114) based lipopolysaccharide (LPS) extraction
  • as a protein supplement in the in vitro fermentation of rumen fluid
  • as a protein supplement in batch culture of bovine digesta to assess its degradation

Biochem/physiol Actions

Some studies have shown that soybean flour can be carcinogenic and induce pancreatic cancer in rats.

Preparation Note

Not roasted

Storage Class

11 - Combustible Solids

WGK

WGK 3

Flash Point (°F)

Not applicable

Flash Point (°C)

Not applicable

PPE (personal protective equipment)

Eyeshields, Gloves, type N95 (US)

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