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L5385

α-Lactalbumin from bovine milk

Type I, ≥85% (PAGE), lyophilized powder

Synonym(s):

Bos d 4, Lactose synthase B protein, alpha-lactalbumin

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About This Item

CAS Number:
UNSPSC Code:
12352202
NACRES:
NA.61
MDL number:
Biological source:
bovine milk
Assay:
≥85% (PAGE)
Form:
lyophilized powder
Technique(s):
cell culture | mammalian: suitable, electrophoresis: suitable
Impurities:
calcium, tested
Concentration:
≥85 % protein
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biological source

bovine milk

Quality Segment

type

Type I

assay

≥85% (PAGE)

form

lyophilized powder

concentration

≥85 % protein

technique(s)

cell culture | mammalian: suitable, electrophoresis: suitable

impurities

calcium, tested

solubility

H2O: soluble 10 mg/mL, clear to slightly hazy, colorless to faintly yellow

UniProt accession no.

storage temp.

−20°C

Gene Information

cow ... LALBA(281894)

General description

α-Lactalbumin is a small, globular, whey protein that has been found in all milk studied to date. It is a metalloprotein of approximately 14 kDa produced in the mammary glands.[1]

Application

α-Lactalbumin from bovine milk has been used as a supplement of basal medium for various cell cultures. It has also been used as a marker for sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE).

Biochem/physiol Actions

α-Lactalbumin is the cheif protein in human milk. It consists of a single polypeptide chain with 8 cysteines which form disulfide bridges. α-Lactalbumin binds several metal ions, including calcium, which is thought to play a role in the regeneration of native α-lactalbumin from the reduced, denatured form.[2] α-Lactalbumin also has a distinct zinc binding site that is thought to play a role in the binding of the lactose synthase complex. [3][4] The mature protein consists of 123 amino acid residues (14 kD), and it has a three-dimensional structure with 1.7 Α° resolution, demonstrating four α-helices and a triple stranded antiparallel β-sheet.[1]
Alters the substrate specificity of galactosyltransferase to increase the rate of lactose formation; the complex of galactosyltransferase and α-lactalbumin is called lactose synthase.
Alters the substrate specificity of galactosyltransferase to increase the rate of lactose formation; the complex of galactosyltransferase and α-lactalbumin is called lactose synthase. Site-directed mutagenesis of Asp87 or Asp88 to Ala completely abolishes the strong calcium binding affinity and reduces the stimulation of lactose synthase to <3.5% of the maximal rate.

Analysis Note

Calcium saturated. May have traces of ammonium sulfate and sodium phosphate

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This Item
L6010L6385L4385
biological source

bovine milk

biological source

bovine milk

biological source

bovine milk

biological source

bovine milk

technique(s)

cell culture | mammalian: suitable, electrophoresis: suitable

technique(s)

indirect ELISA: suitable

technique(s)

electrophoresis: suitable

technique(s)

microbiological culture: suitable

assay

≥85% (PAGE)

assay

≥85% (PAGE)

assay

-

assay

-

Quality Level

300

Quality Level

300

Quality Level

200

Quality Level

200

form

lyophilized powder

form

lyophilized powder

form

powder

form

lyophilized powder

impurities

calcium, tested

impurities

cation traces, tested

impurities

-

impurities

-


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Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Questions

  1. α-Lactalbumin is a glycoprotéine? Bonjour votre α-Lactalbumin est une glycoprotéine ou pas svp?

    1 answer
    1. Yes, α-Lactalbumin is a glycoprotein. It is a protein that is found in the milk of mammals and plays a crucial role in the synthesis of lactose in the mammary glands. Glycoproteins like α-Lactalbumin have carbohydrate groups attached to the polypeptide chain, which can influence their function and stability. In the case of α-Lactalbumin, these glycosylation modifications are important for its biological activity and interactions.

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