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39246

Supelco

Acetamiprid-d3

PESTANAL®, analytical standard

Synonym(s):

(E)-N-(6-Chloro-3-pyridylmethyl)-N′-cyano-N-(methyl-d3)acetamidine

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About This Item

Empirical Formula (Hill Notation):
C10D3H8ClN4
Molecular Weight:
225.69
MDL number:
UNSPSC Code:
41116107
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

isotopic purity

≥99.0 atom % D

product line

PESTANAL®

Assay

≥98.0% (HPLC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

agriculture

format

neat

mass shift

M+3

SMILES string

[2H]C([2H])([2H])N(Cc1ccc(Cl)nc1)\C(C)=N\C#N

InChI

1S/C10H11ClN4/c1-8(14-7-12)15(2)6-9-3-4-10(11)13-5-9/h3-5H,6H2,1-2H3/b14-8+/i2D3

InChI key

WCXDHFDTOYPNIE-WZAFYLDHSA-N

General description

Find more information here: Neonicotinoids
see also 46451

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Legal Information

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictograms

Skull and crossbones

Signal Word

Danger

Hazard Statements

Hazard Classifications

Acute Tox. 2 Inhalation - Acute Tox. 3 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


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Vijayakumar Bommuraj et al.
Food additives & contaminants. Part B, Surveillance, 13(4), 233-243 (2020-05-15)
Throughout the world, more than six billion people consume milk and milk products yearly. The safety and quality of dairy milk are regularly monitored in most countries worldwide. The Israeli monitoring program of chemical residues in milk has not changed
Edith Nicol et al.
Chemosphere, 248, 126040-126040 (2020-02-12)
Acetamiprid is a neonicotinoid pesticide, which is extensively used on agricultural crops, but has a high toxic effect on beneficial insects and the human body. It is exposed to sunlight irradiation on crops but also in surface waters where it
Changcai Wu et al.
Pest management science, 76(6), 2190-2197 (2020-01-23)
Neonicotinoid insecticides (NIs) have been recently banned in some countries because of increased pest resistance and deleterious risks to non-target organisms. Recent studies considered all parts of crops as a whole part in plant protection. However, there are few reports
Ljilja Torović et al.
Food additives & contaminants. Part B, Surveillance, 14(1), 30-39 (2020-12-05)
Risks posed by pesticide residues in infant food urge for protection of the most vulnerable part of our population. In the current study a total of 54 samples of infant food (juice and purée) were collected on the Serbian market.
Yiping Zhang et al.
Food chemistry, 329, 127159-127159 (2020-06-05)
The widespread use of neonicotinoids (NEOs) and fipronils (FIPs) as insecticides in modern agriculture has been widely investigated because of their adverse effects on human health. This study aimed to develop an accurate quantitative approach to analyze NEOs and FIPs

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