31400
Dextrin from potato starch
suitable for microbiology
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About This Item
Linear Formula:
(C6H12O6)x
CAS Number:
EC Number:
MDL number:
UNSPSC Code:
41106212
PubChem Substance ID:
NACRES:
NA.85
Recommended Products
form
powder
Quality Level
application(s)
microbiology
SMILES string
OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6+/m1/s1
InChI key
WQZGKKKJIJFFOK-DVKNGEFBSA-N
Gene Information
human ... PYGM(5837)
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General description
Dextrin is basically a sweet sugar extracted from potato starch. Dextrin color range is from white to tan; it has low to high solubilities in cold water, and gives pastes that vary widely in viscosity. It is produced from all commercial grain and tuber starches. During its manufacture, the factors taken into consideration are type of starch and moisture content, roasting time and temperature, and the type and amount of catalyst used.
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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The feeds of 14 very low birthweight infants (birth weight less than 1500 g) were supplemented with a glucose polymer (Caloreen) at the rate of 6 g/kg body weight daily. Seven day periods of supplementation were alternated with seven day
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Acta paediatrica Scandinavica, 74(3), 382-385 (1985-05-01)
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European journal of pediatrics, 143(1), 32-34 (1984-11-01)
Stool composition was studied in 10 newborn infants following (a) a modified milk formula (Cow & Gate Premium) and (b) a high energy formula [104 kcal (435 kJ) per 100 ml] in which the additional energy was provided in the
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