28-1770
(+)-Sodium L-ascorbate
SAJ special grade, ≥99.0%
Synonym(s):
L(+)-Ascorbic acid sodium salt, Vitamin C sodium salt
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About This Item
Empirical Formula (Hill Notation):
C6H7NaO6
CAS Number:
Molecular Weight:
198.11
Beilstein:
3767246
MDL number:
UNSPSC Code:
12352205
PubChem Substance ID:
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grade
SAJ special grade
Assay
≥99.0%
form
solid
availability
available only in Japan
color
white
mp
220 °C (dec.) (lit.)
storage temp.
20-25°C
SMILES string
[Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-]
InChI
1S/C6H8O6.Na/c7-1-2(8)5-3(9)4(10)6(11)12-5;/h2,5,7-10H,1H2;/q;+1/p-1/t2-,5+;/m0./s1
InChI key
PPASLZSBLFJQEF-RXSVEWSESA-M
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Storage Class Code
11 - Combustible Solids
WGK
WGK 1
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Yongliang Zhang et al.
The Journal of biological chemistry, 290(24), 14875-14883 (2015-04-30)
Obesity and metabolic disorders such as insulin resistance and type 2 diabetes have become a major threat to public health globally. The mechanisms that lead to insulin resistance in type 2 diabetes have not been well understood. In this study
Aleksander Hinek et al.
Journal of dermatological science, 75(3), 173-182 (2014-07-13)
Vitamin C (L-ascorbic acid), a known enhancer of collagen deposition, has also been identified as an inhibitor of elastogenesis. Present studies explored whether and how the L-ascorbic acid derivative (+) sodium L-ascorbate (SA) would affect production of collagen and elastic
Martin Sillesen et al.
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Traumatic brain injury (TBI) and hemorrhagic shock (HS) can be associated with coagulopathy and inflammation, but the mechanisms are poorly understood. We hypothesized that a combination of TBI and HS would disturb coagulation, damage the endothelium, and activate inflammatory and
Lin Zhang et al.
Biosensors & bioelectronics, 69, 77-82 (2015-02-24)
A novel label-free nanosensor has been developed for detecting biothiols including cysteine, glutathione and homocysteine based on poly(thymine)-templated fluorescent copper nanoparticles (CuNPs), which were controlled through thymine-Hg(II)-thymine coordination. This assay provides a simple, cost-effective, and sensitive platform for the detection
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International journal of cancer, 135(12), 2930-2939 (2014-04-29)
Carotenoids and vitamins A, C and E are possibly associated with a reduced colorectal cancer (CRC) risk through antioxidative properties. The association of prediagnostic plasma concentrations and dietary consumption of carotenoids and vitamins A, C and E with the risk
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