209716
Ethyl (methylthio)acetate
98%
Synonym(s):
(Methylthio)acetic acid ethyl ester, Ethyl α-(methylthio)acetate
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About This Item
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Quality Level
Assay
98%
form
liquid
refractive index
n20/D 1.459 (lit.)
bp
70-72 °C/25 mmHg (lit.)
density
1.043 g/mL at 25 °C (lit.)
SMILES string
CCOC(=O)CSC
InChI
1S/C5H10O2S/c1-3-7-5(6)4-8-2/h3-4H2,1-2H3
InChI key
MDIAKIHKBBNYHF-UHFFFAOYSA-N
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General description
Ethyl (methylthio)acetate is an important sulphur-containing aroma compound isolated from melon Cucumis melo L.
Application
Ethyl (methylthio)acetate was used as internal standard during the analytical determination of volatile sulfur compounds in port wines.
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point(F)
138.2 °F - closed cup
Flash Point(C)
59 °C - closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Sulfur volatiles in Cucumis melo cv. Makdimon (Muskmelon) aroma.
Sulfur Compounds in Foods, 36-48 (1994)
Journal of agricultural and food chemistry, 51(3), 727-732 (2003-01-23)
Volatile sulfur compounds of 15 young port wines and 12 old port wines were determined. As there is a great difference in the pool of sulfur compounds between the two groups of wines, an experimental protocol was performed to determine
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