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Merck
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Key Documents

S9633

Sigma-Aldrich

Soybean flour

Type I

Sinónimos:

Soy flour, Soybean meal, Soybean protein powder

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About This Item

MDL number:
MFCD01191668
UNSPSC Code:
12352202
NACRES:
NA.81

biological source

Glycine max (soybean)

Quality Level

300

type

Type I

form

powder

composition

Protein, ~52% (85+% dispersible and 1% fat.)

application(s)

microbiology

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General description

Soybean flour is produced from the leguminous plant, soybean. It is a source of nine essential amino acids and has lesser carbohydrates and fat. Soybean flour is an excellent protein source. It is highly bioavailable and its isoflavone content prevents cardiovascular problems.

Application

A defatted, slowly available protein nutrient.
Soybean flour has been used:
  • for optimizing Triton X-114 (TX-114) based lipopolysaccharide (LPS) extraction
  • as a protein supplement in the in vitro fermentation of rumen fluid
  • as a protein supplement in batch culture of bovine digesta to assess its degradation

Biochem/physiol Actions

Some studies have shown that soybean flour can be carcinogenic and induce pancreatic cancer in rats.

Preparation Note

Not roasted

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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