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Key Documents

P2194

Sigma-Aldrich

Phosphate Buffered Saline

powder, pH 6.9-7.9 ( in water, 1 pouch dissolved in 100 ml), with 3% Non-Fat Milk

Sinónimos:

NFDM blocking buffer, PBS with 3% NFDM, Phosphate Buffered Saline with 3% Non-Fat Dry Milk

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About This Item

UNSPSC Code:
41105319
eCl@ss:
32129211
NACRES:
NA.25

product name

Phosphate Buffered Saline with 3% Non-Fat Milk, pH 7.4,

form

powder

Quality Level

pH

6.9-7.9 ( in water, 1 pouch dissolved in 100 ml)

solubility

water: soluble

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Application

Phosphate Buffered Saline with 3% Non-Fat Milk, pH 7.4 has been used as a resuspension buffer during umbilical cord perivascular cells separation.

Packaging

Foil pouches

Reconstitution

Each pouch dissolved in 100 mL deionized water will yield 0.05 M phosphate buffered saline, pH 7.4 at 25 °C, containing 3% (w/v) nonfat milk.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable


Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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Sensitivity of Vegetative Pathogens to High Hydrostatic Pressure Treatment in Phosphate-Buffered Saline and Foods
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Journal of Food Protection (1995)
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Horizontal cells (HCs) are involved in establishing the center-surround receptive field organization of photoreceptor and bipolar cells. In many species, HCs respond differentially to colors and may play a role in color vision. An earlier study from our laboratory suggested
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Nodal spread is the single most important prognostic factor of survival in gastric cancer patients. In this study, genes that were upregulated in the lymph node metastases of gastric cancer were identified and may serve as putative novel therapeutic target.

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