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Merck

60386

Supelco

Potassium iodate

reference material for titrimetry, certified by BAM, >99.5%

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About This Item

Fórmula lineal:
KIO3
Número de CAS:
Peso molecular:
214.00
EC Number:
MDL number:
UNSPSC Code:
41116107
PubChem Substance ID:
NACRES:
NA.24

grade

reference material

Quality Level

assay

>99.5%

quality

certified by BAM

technique(s)

titration: suitable

mp

560 °C (lit.)

density

3.93 g/mL at 25 °C (lit.)

format

neat

SMILES string

[K+].[O-]I(=O)=O

InChI

1S/HIO3.K/c2-1(3)4;/h(H,2,3,4);/q;+1/p-1

InChI key

JLKDVMWYMMLWTI-UHFFFAOYSA-M

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General description

Potassium iodate is a volumetric standard manufactured under stringent conditions and measured with the highest possible precision. Its content determination and homogeneity assessment are performed by volumetric redox titration as the primary analysis method.

Application

It is used as an oxidimetric standard for the standardization of volumetric solutions in iodometric titrations.

Features and Benefits

  • Available as a solid in a secure glass bottle to ensure its stability for the entire shelf life until opened.
  • High-purity material traceable to NIST SRM
  • High-quality standard offering accurate titer determinations
  • Accompanied by a certificate of analysis (CoA)

Analysis Note

Exact concentration, expiry date and detailed information on certification can be found on the certificate and certification report, included in each package. Content and expiry date on label.

pictograms

Flame over circleExclamation mark

signalword

Danger

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2 - Ox. Sol. 2

Storage Class

5.1B - Oxidizing hazardous materials

wgk_germany

WGK 1

flash_point_f

does not flash

flash_point_c

does not flash

ppe

Eyeshields, Gloves, type P3 (EN 143) respirator cartridges


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Certificados de análisis (COA)

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Chand Pasha et al.
Bulletin of environmental contamination and toxicology, 81(1), 47-51 (2008-05-27)
A simple spectrophotometric method has been developed for the determination of arsenic in various environmental and biological samples. The method is based on the reaction of arsenic(III) with potassium iodate in acid medium to liberate iodine. This liberated iodine bleaches
Ralf Biebinger et al.
The British journal of nutrition, 102(9), 1362-1369 (2009-08-06)
Adverse sensory changes prevent the addition of highly bioavailable ferrous sulfate (FeSO4) to most wheat flours. Poorly absorbable reduced Fe powders are commonly used. Encapsulation of FeSO4 can overcome these sensory changes, but the particle size of commercial compounds is
Fabian Rohner et al.
Food and nutrition bulletin, 33(4 Suppl), S330-S335 (2013-03-01)
Despite considerable progress made in the past decade through salt iodization programs, over 2 billion people worldwide still have inadequate iodine intake, with devastating consequences for brain development and intellectual capacity. To optimize these programs with regard to salt iodine
Wim Voogt et al.
Journal of the science of food and agriculture, 90(5), 906-913 (2010-04-01)
Iodine is an essential trace element for humans. Two billion individuals have insufficient iodine intake. Biofortification of vegetables with iodine offers an excellent opportunity to increase iodine intake by humans. The main aim was to study the effect of iodine
Mohsen Zeeb et al.
Talanta, 78(2), 584-589 (2009-02-11)
In this work, an on-line system with vapor-phase generation (VPG) and Fourier transform infrared (FTIR) spectrometric detection has been developed as a direct and highly selective analytical technique for the assay of penicillamine (PA). Potassium iodate solution was injected into

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