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Merck

43011

Supelco

L-Histidine hydrochloride solution

100 mM amino acid in 0.1 M HCl, analytical standard

Sinónimos:

L-Histidine monohydrochloride solution

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About This Item

Fórmula empírica (notación de Hill):
C6H9N3O2 · HCl
Número de CAS:
Peso molecular:
191.62
Beilstein/REAXYS Number:
4168261
MDL number:
UNSPSC Code:
85151701
eCl@ss:
32160406
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

form

liquid

analyte chemical class(es)

amino acids, peptides, proteins

concentration

100 mM amino acid in 0.1 M HCl

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

color

colorless

application(s)

food and beverages

format

single component solution

storage temp.

2-8°C

SMILES string

Cl.N[C@@H](Cc1c[nH]cn1)C(O)=O

InChI

1S/C6H9N3O2.ClH/c7-5(6(10)11)1-4-2-8-3-9-4;/h2-3,5H,1,7H2,(H,8,9)(H,10,11);1H/t5-;/m0./s1

InChI key

QZNNVYOVQUKYSC-JEDNCBNOSA-N

General description

L-Histidine hydrochloride can undergo racemization due to heating in water, leading to the formation of DL-histidine. It can be used as a supplement in conditions of riboflavin vitamin deficiency.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

pictograms

Corrosion

signalword

Warning

hcodes

Hazard Classifications

Met. Corr. 1

Storage Class

8B - Non-combustible corrosive hazardous materials

wgk_germany

nwg

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves


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In this work, we tested the applicability of a commercial CE instrument (Agilent) for capillary ITP (CITP). The fused silica capillaries were flushed with PVP solution before each sample injection to suppress the EOF. As a dual-detection mode, commercial capacitively
Charles Smith et al.
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Surface and interfacial adsorption of antibody molecules could cause structural unfolding and desorbed molecules could trigger solution aggregation, resulting in the compromise of physical stability. Although antibody adsorption is important and its relevance to many mechanistic processes has been proposed
Sutanate Saelao et al.
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Lactococcus lactis KTH0-1S isolated from Thai traditional fermented shrimp (Kung-som) is able to produce heat-stable bacteriocin and inhibits food spoilage bacteria and food-borne pathogens. The inhibitory effect of bacteriocin remained intact after treatment with different pHs and after heating, but
Valéria Quintana Cavicchioli et al.
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Bacteriocinogenic Enterococcus hirae ST57ACC and Pediococcus pentosaceus ST65ACC strains, previously isolated from artisanal cheese, were evaluated for their safety with the aim to determine whether they could be used as beneficial strains, especially in the control of Listeria monocytogenes. Both
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