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Merck

32606

Supelco

Fumonisin B3 solution

~50 μg/mL in acetonitrile: water, analytical standard

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About This Item

Fórmula empírica (notación de Hill):
C34H59NO14
Número de CAS:
Peso molecular:
705.83
Beilstein:
8181181
Número MDL:
Código UNSPSC:
85151701
ID de la sustancia en PubChem:
NACRES:
NA.24

grado

analytical standard

Nivel de calidad

caducidad

limited shelf life, expiry date on the label

concentración

~50 μg/mL in acetonitrile: water

técnicas

HPLC: suitable
gas chromatography (GC): suitable

solubilidad

water: soluble

aplicaciones

cleaning products
cosmetics
food and beverages
personal care

Formato

single component solution

temp. de almacenamiento

−20°C

cadena SMILES

CCCC[C@@H](C)[C@@H](OC(=O)CC(CC(O)=O)C(O)=O)[C@H](C[C@@H](C)C[C@H](O)CCCCCC[C@H](O)[C@@H](C)N)OC(=O)CC(CC(O)=O)C(O)=O

InChI

1S/C34H59NO14/c1-5-6-11-21(3)32(49-31(43)19-24(34(46)47)17-29(40)41)27(48-30(42)18-23(33(44)45)16-28(38)39)15-20(2)14-25(36)12-9-7-8-10-13-26(37)22(4)35/h20-27,32,36-37H,5-19,35H2,1-4H3,(H,38,39)(H,40,41)(H,44,45)(H,46,47)/t20-,21+,22+,23?,24?,25+,26-,27-,32+/m0/s1

Clave InChI

CPCRJSQNWHCGOP-ZBUYIUKQSA-N

Descripción general

Certan Vial
Fumonisins are mycotoxins, produced by molds of genus Fusarium. Six types of fumonisins and their structures have been discovered: fumonisin (B1, B2, B3, B4, A1 and A2). Fumonisins are responsible for toxic properties of corn contaminated with Fusarium moniliforme. Simultaneous determination of fumonisin B1, fumonisin B2 and fumonisin B3 in traditional chinese medicines by ultra-high-performance liquid chromatography-tandem mass spectrometry is reported.

Aplicación

Fumonisin B3 may be used as a reference standard for the determination of the analyte in food supplements using liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS).
Fumonisin B3 solution was used as analytical standard in determination of fumonisins in stored wheat samples by HPLC analysis. It may be used as analytical standard in determination of fumonisins B1, B2, and B3 and hydrolyzed fumonisin B1 in corn containing foods.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Nota de análisis

purity : ≥95.0% (HPLC)

Pictogramas

FlameExclamation mark

Palabra de señalización

Danger

Frases de peligro

Clasificaciones de peligro

Eye Irrit. 2 - Flam. Liq. 2

Código de clase de almacenamiento

3 - Flammable liquids

Clase de riesgo para el agua (WGK)

WGK 2

Punto de inflamabilidad (°F)

42.8 °F - not determined

Punto de inflamabilidad (°C)

6 °C - not determined

Equipo de protección personal

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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Certificados de análisis (COA)

Lot/Batch Number

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Visite la Librería de documentos

Wentzel C A Gelderblom et al.
Journal of agricultural and food chemistry, 55(11), 4388-4394 (2007-05-02)
1H and 13C NMR spectroscopy of both fumonisin B3 and B4, as well as high-performance liquid chromatography (HPLC) analysis of samples of fumonisin B3 used as standards, showed in each case the presence of two stereoisomers, which could not be
Khosrow Chehri et al.
Toxins, 2(12), 2816-2823 (2011-11-10)
Wheat grains are well known to be invaded by Fusarium spp. under field and storage conditions and contaminated with fumonisins. Therefore, determining Fusarium spp. and fumonisins in wheat grains is of prime importance to develop suitable management strategies and to
M F P M de Castro et al.
Food additives and contaminants, 21(7), 693-699 (2004-09-17)
A survey of 196 samples of corn-based infant foods from 13 cities of Sao Paulo State, Brazil, was carried out to investigate the fumonisin contamination in the products. Based on their ingredients, the products were divided into seven groups: infant
Detection of fumonisins B1, B2, and B3 and hydrolyzed fumonisin B1 in corn-containing foods.
Hopmans EC and Murphy PA.
Journal of Agricultural and Food Chemistry, 41(10), 1655-1658 (1993)
Chuck B Bird et al.
Journal of AOAC International, 85(2), 404-410 (2002-05-07)
Fumonisins-mycotoxins produced by some Fusarium species-have been shown to be the causative agent of diseases in horses and other domesticated animals as well as possible carcinogens in humans. A collaborative study was conducted to evaluate the effectiveness of a competitive

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