Saltar al contenido
Merck
Todas las fotos(6)

Key Documents

View All Documentation

10107BC

Millipore

1-2 Test® Kit

suitable for Immuno-diffusion assays for Food and Beverages applications

Iniciar sesiónpara Ver la Fijación de precios por contrato y de la organización
Todas las fotos(6)

About This Item

UNSPSC Code:
41116129
NACRES:
NA.85

product name

1-2 Test®,

agency

AOAC® 989.13 (OMA)

product line

1-2 Test®

shelf life

6‑13 mo.

packaging

pkg of 72

manufacturer/tradename

1-2 Test®
BioControl Systems 10107-72

input

food(s)

application(s)

food and beverages
pathogen testing

storage temp.

2-8°C

suitability

Salmonella spp.

General description

The 1-2 Test is a rapid qualitative method for the detection of motile Salmonella in foods, food ingredients and environmental samples. It is based on the observation of Salmonella immobilized in motility medium by polyvalent H (flagellar) antibodies. Immobilization of motile Salmonella results in development of well-defined band of cells ImmunoBand. As an AOAC Official Method of Analysis, the 1-2 Test is one of the simplest rapid methods available for the detection of Salmonella.

Application

AOAC Official Method 989.13

Features and Benefits

No equipment required to read the results

Components

  • Test Units
  • Antibody
  • Iodine-Iodide solution
  • Test trays

Principle

The assay incorporates immunodiffusion technology to provide accurate and rapid results following a simple 1 or 2 step enrichment protocol. If present,Salmonella move through the motility media as Salmonella -specific antibodies diffuse into the media from the opposite direction. The antibodies bind to the target Salmonella antigen to form a visually apparent immunoband indicating a positive test result.

Testing Method

Immunodiffusion

Legal Information

1-2 Test is a registered trademark of Merck KGaA, Darmstadt, Germany
AOAC is a registered trademark of AOAC International

pictograms

Exclamation markHealth hazard
GHS07,GHS08

signalword

Danger

Hazard Classifications

Aquatic Chronic 3 - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT RE 1 Oral

target_organs

Thyroid

Storage Class

6.1C - Combustible, acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

wgk_germany

WGK 3

Elija entre una de las versiones más recientes:

Certificados de análisis (COA)

Lot/Batch Number
102623-06
082924-13
082924-09
090524-04
082224-14

¿No ve la versión correcta?

Si necesita una versión concreta, puede buscar un certificado específico por el número de lote.

Busque por un COA

¿Ya tiene este producto?

Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

Artículos

Salmonella Contamination and Rapid Detection Methods

Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.

Salmonella Contamination and Rapid Detection Methods

Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.

Salmonella Contamination and Rapid Detection Methods

Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.

Salmonella Contamination and Rapid Detection Methods

Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.

Contenido relacionado

1-2 Test® for Salmonella

1-2 Test® for Salmonella

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

Póngase en contacto con el Servicio técnico