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Merck

07770

Millipore

N,N-Dimethyl-p-phenylenediamine dihydrochloride

suitable for microbiology, ≥99.0%

Sinónimos:

4-Amino-N,N-dimethylaniline dihydrochloride, DMPD · 2HCl, DMPPDA · 2HCl

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About This Item

Fórmula lineal:
(CH3)2NC6H4NH2 · 2HCl
Número de CAS:
Peso molecular:
209.12
Beilstein/REAXYS Number:
3913463
EC Number:
MDL number:
UNSPSC Code:
41171621
PubChem Substance ID:
NACRES:
NA.85

Quality Level

assay

≥99.0% (AT)
≥99.0%

form

powder

loss

≤0.05% loss on ignition

mp

210-215 °C (dec.)
222 °C (dec.) (lit.)

cation traces

Ca: ≤10 mg/kg
Cd: ≤5 mg/kg
Co: ≤5 mg/kg
Cr: ≤5 mg/kg
Cu: ≤5 mg/kg
Fe: ≤5 mg/kg
K: ≤50 mg/kg
Mg: ≤5 mg/kg
Mn: ≤5 mg/kg
Na: ≤500 mg/kg
Ni: ≤5 mg/kg
Pb: ≤5 mg/kg
Zn: ≤5 mg/kg

application(s)

food and beverages
microbiology

SMILES string

Cl[H].Cl[H].CN(C)c1ccc(N)cc1

InChI

1S/C8H12N2.2ClH/c1-10(2)8-5-3-7(9)4-6-8;;/h3-6H,9H2,1-2H3;2*1H

InChI key

IAEDWDXMFDKWFU-UHFFFAOYSA-N

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General description

N,N-Dimethyl-p-phenylenediamine dihydrochloride is an azoreduction product of acid orange 52 (AO52). It is useful in the oxidase test which differentiates bacteria based on their ability to utilise the dye.

Application

N,N-Dimethyl-p-phenylenediamine dihydrochloride has been used to determine the plasma oxidant capacity in terms of plasma ferric equivalent oxidative potential (PFEOP).

Caution

May discolor to red on storage.

pictograms

Skull and crossbones

signalword

Danger

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral

Storage Class

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

wgk_germany

WGK 3

ppe

Eyeshields, Faceshields, Gloves, type P2 (EN 143) respirator cartridges


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Encyclopedia of Microbiology (2000)
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S Marroquí et al.
Journal of bacteriology, 183(3), 854-864 (2001-02-24)
We isolated a Tn5-induced Rhizobium tropici mutant that has enhanced capacity to oxidize N,N-dimethyl-p-phenylendiamine (DMPD) and therefore has enhanced respiration via cytochrome oxidase. The mutant had increased levels of the cytochromes c(1) and CycM and a small increase in the
Veronica Verde et al.
Free radical research, 36(8), 869-873 (2002-11-08)
Oxidative stress has been clearly implicated in human disease by a growing body of scientific evidences. There is no ideal method for the measurement of this parameter. A possible strategy would be to measure simultaneously several biomarkers representing damage to
Francisco J Morales et al.
Journal of agricultural and food chemistry, 50(16), 4657-4661 (2002-07-26)
The Maillard reaction has a dramatic impact on the overall acceptance and nutritional quality of most of the foods consumed daily in European countries. Melanoidins are polymeric structures formed in the last stage of the Maillard reaction with nearly unknown

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