About This Item
Productos recomendados
grado
CP
Formulario
oil
disponibilidad
available only in Japan
índice de refracción
n20/D 1.4795 (lit.)
densidad
0.93 g/mL at 25 °C (lit.)
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Código de clase de almacenamiento
10 - Combustible liquids
Clase de riesgo para el agua (WGK)
awg
Punto de inflamabilidad (°F)
>230.0 °F
Punto de inflamabilidad (°C)
> 110 °C
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Certificados de análisis (COA)
Lot/Batch Number
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Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.
Joana R N Lemos et al.
Nutrition research (New York, N.Y.), 32(12), 921-927 (2012-12-19)
Malnutrition and chronic inflammation in dialysis patients negatively impact their survival prognosis, and nutrients, such as omega-3 oils, are postulated to reduce proinflammatory response. In this randomized, double-blind, multicenter, placebo-controlled trial, we investigated the effects of flaxseed oil (FO) on
M Ebrahimi et al.
BioMed research international, 2013, 194625-194625 (2013-03-14)
This study was conducted to determine the effects of feeding oil palm frond silage based diets with added linseed oil (LO) containing high α -linolenic acid (C18:3n-3), namely, high LO (HLO), low LO (LLO), and without LO as the control
L Salcedo-Sandoval et al.
Meat science, 93(3), 757-766 (2012-12-25)
Nutritional, sensory and technological properties of frankfurters as affected by reformulation processes designed to reduce fat content and improve fatty acid profile were investigated. Healthier oils stabilized in oil in water emulsion or in konjac matrix gel were used as
Jiqu Xu et al.
Lipids in health and disease, 11, 148-148 (2012-11-02)
Atherosclerosis is a major manifestation of the pathophysiology underlying cardiovascular disease. Flaxseed oil (FO) and α-lipoic acid (LA) have been reported to exert potential benefit to cardiovascular system. This study tried to assess the effect of supplement of FO and
Michael D Breed et al.
Journal of economic entomology, 105(4), 1145-1148 (2012-08-30)
Fatty acids, normally found in comb wax, have a strong influence on nestmate recognition in honey bees, Apis mellifera L. Previous work has shown that bees from different colonies, when treated with 16- or 18-carbon fatty acids, such as oleic
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