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Merck
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Documentos clave

23-0310

Sigma-Aldrich

Coconut oil from Cocos nucifera

CP

Sinónimos:

Coconut fat, Copra oil

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About This Item

Número de CAS:
8001-31-8
EC Number:
232-282-8
MDL number:
MFCD00130817
UNSPSC Code:
12352211

grade

CP

form

solid

availability

available only in Japan

mp

23-27 °C

storage temp.

room temp

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Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

>235.4 °F - closed cup

flash_point_c

> 113 °C - closed cup

ppe

Eyeshields, Gloves, type N95 (US)

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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Does coconut oil reduce the risk of coronary artery diseases?
Ailya Inayat et al.
JPMA. The Journal of the Pakistan Medical Association, 63(6), 797-797 (2013-08-02)
John B Mason et al.
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 81(5), 295-305 (2012-03-16)
Regular semi-annual distribution of high-dose (200,000 IU) vitamin A capsules (VACs) to children 1 - 5 years of age (previously identified as underweight), in Leyte Province, the Philippines, was compared to providing extra VACs to give three-monthly dosing, and to
Ask the doctor. Would you please comment on the current craze for coconut oil? I now have friends who, based on ads and popular books, are taking coconut oil several times a day.
Anthony L Komaroff
Harvard health letter, 37(12), 2-2 (2012-12-19)
Mohan N Harihara Iyer et al.
Archives of animal nutrition, 66(4), 271-282 (2012-08-28)
The present study was conducted to assess whether the partial replacement of feed energy by vegetable oils containing high medium-chain saturated fatty acids (MCFA) and n-6 polyunsaturated fatty acids (PUFA) would modify lipogenic gene expression and other parameter of fat
Aduja Naik et al.
Applied biochemistry and biotechnology, 167(5), 1290-1302 (2012-03-22)
Virgin coconut oil (VCO) has been gaining popularity in recent times. During its production, byproducts such as coconut skim milk and insoluble protein are obtained which are underutilized or thrown away to the environment at present. This study deals with
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