W236217

Decanal

natural, ≥97%, FG

• Sinónimos: Caprinaldehyde, Decyl aldehyde
• Fórmula lineal: CH₃(CH₂)₈CHO
• Número de CAS: 112-31-2
• Peso molecular: 156.27
• FEMA Number: 2362
• Beilstein/REAXYS Number: 1362530
• EC Number: 203-957-4
• Council of Europe no.: 98c
• MDL number: MFCD00007031
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901017
• Flavis number: 5.010
• NACRES: NA.21
• organoleptic: orange; citrus; floral; waxy; sweet
• grade: FG; Fragrance grade; Halal; Kosher; natural
• biological source: Cocos nucifera
• agency: follows IFRA guidelines; meets purity specifications of JECFA
• food allergen: tree nuts

Propiedades

• biological source: Cocos nucifera
• Quality Level: 400
• grade: FG; Fragrance grade; Halal; Kosher; natural
• agency: follows IFRA guidelines; meets purity specifications of JECFA
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 182.60
• vapor density: >1 (vs air)
• vapor pressure: ~0.15 mmHg ( 20 °C)
• assay: ≥97%
• form: liquid
• greener alternative product characteristics: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• refractive index: n20/D 1.428 (lit.)
• bp: 207-209 °C (lit.)
• density: 0.83 g/mL at 20 °C; 0.83 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: tree nuts
• fragrance allergen: no known allergens
• greener alternative category: Aligned
• organoleptic: orange; citrus; floral; waxy; sweet
• SMILES string: [H]C(=O)CCCCCCCCC
• InChI: 1S/C10H20O/c1-2-3-4-5-6-7-8-9-10-11/h10H,2-9H2,1H3
• InChI key: KSMVZQYAVGTKIV-UHFFFAOYSA-N

Descripción

General description

Decanal is one of the volatile flavor compounds found in orange juices and beef.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”. Click here to view its Biobased natural statement.

Application

• (14)C-Isotope Use to Quantify Covalent Reactions between Flavor Compounds and β-Lactoglobulin.: This article details a method using C-14 isotopes to track the covalent bonding of Decanal to proteins like β-Lactoglobulin, providing a new approach to understanding flavor compound interactions, essential for food science research (Shepelev and Reineccius, 2024).

Información de seguridad

• pictograms: GHS07
• signalword: Warning
• hcodes: H319,H412
• pcodes: P264 - P273 - P280 - P305 + P351 + P338 - P337 + P313 - P501
• Hazard Classifications: Aquatic Chronic 3 - Eye Irrit. 2
• Storage Class: 10 - Combustible liquids
• wgk_germany: WGK 2
• flash_point_f: 181.4 °F - closed cup
• flash_point_c: 83 °C - closed cup
• ppe: Eyeshields, Gloves, type ABEK (EN14387) respirator filter