W270814

Methyl hexanoate

natural, ≥99%, FG

• Synonym(s): Caproic acid methyl ester, Methyl caproate
• Linear Formula: CH₃(CH₂)₄COOCH₃
• CAS Number: 106-70-7
• Molecular Weight: 130.18
• FEMA Number: 2708
• Beilstein: 1744683
• EC Number: 203-425-1
• Council of Europe no.: 319c
• MDL number: MFCD00009510
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901278
• Flavis number: 9.069
• NACRES: NA.21

Properties

• grade: FG; Halal; Kosher; natural
• Quality Level: 400
• Agency: meets purity specifications of JECFA
• reg. compliance: EU Regulation 1334/2008 & 872/2012; FDA 21 CFR 172.515
• Assay: ≥99%
• greener alternative product characteristics: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• refractive index: n20/D 1.405 (lit.)
• bp: 151 °C (lit.)
• mp: −71 °C (lit.)
• density: 0.885 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• Organoleptic: fruity; ethereal; pineapple
• SMILES string: CCCCCC(=O)OC
• InChI: 1S/C7H14O2/c1-3-4-5-6-7(8)9-2/h3-6H2,1-2H3
• InChI key: NUKZAGXMHTUAFE-UHFFFAOYSA-N

Description

General description

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives. This product is a Biobased product aligning with the principles of "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks" in Green Chemistry.

Application

• Identification of Volatile Markers during Early Zygosaccharomyces rouxii Contamination in Mature and Immature Jujube Honey.: This study identifies volatile markers, including Methyl hexanoate, associated with early contamination of jujube honey by Zygosaccharomyces rouxii. The findings highlight the potential use of these markers in food quality control and safety applications. (Wang et al., 2023).


• Effect of drainage ratio during strawberry cultivation: The volatilomics-based shelf-life indicators for strawberry fruit.: Research explores the impact of drainage ratio on the shelf-life of strawberries, identifying Methyl hexanoate among key volatile compounds. This work provides valuable insights for improving post-harvest fruit quality. (Cho et al., 2023).


• Evaluation of FAU-type Zeolite Membrane Stability in Transesterification Reaction Conditions.: Investigates the stability of FAU-type zeolite membranes in transesterification reactions, utilizing Methyl hexanoate as a model compound. This research advances the understanding of membrane durability under industrial conditions. (Ikeda et al., 2023).


• The Functional Characterization of Carboxylesterases Involved in the Degradation of Volatile Esters Produced in Strawberry Fruits.: Characterizes the role of carboxylesterases in degrading volatile esters, such as Methyl hexanoate, during strawberry ripening. The study aids in understanding the biochemical processes influencing fruit aroma and quality. (Zhang et al., 2022).

Safety Information

• Pictograms: GHS02
• Signal Word: Warning
• Hazard Statements: H226
• Precautionary Statements: P210
• Hazard Classifications: Flam. Liq. 3
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 3
• Flash Point(F): 99.5 °F - closed cup
• Flash Point(C): 37.5 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves