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About This Item
Empirical Formula (Hill Notation):
C4H8N2S
CAS Number:
Molecular Weight:
116.18
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22
Recommended Products
Quality Level
Assay
≥99%
mp
210-212 °C (lit.)
SMILES string
S=C1NCCCN1
InChI
1S/C4H8N2S/c7-4-5-2-1-3-6-4/h1-3H2,(H2,5,6,7)
InChI key
NVHNGVXBCWYLFA-UHFFFAOYSA-N
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Certificates of Analysis (COA)
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Gas-liquid chromatographic method for determining propylenthiourea in rat tissues and fluids.
S Lembo et al.
Journal of chromatography, 267(2), 427-430 (1983-09-16)
M Angela Montesano et al.
Journal of exposure science & environmental epidemiology, 17(4), 321-330 (2007-04-19)
Because of increasing concern about widespread use of insecticides and fungicides, we have developed a highly sensitive analytical method to quantify urine-specific urinary biomarkers of the organophosphorus pesticides acephate, methamidophos, omethoate, dimethoate, and two metabolites from the fungicides alkylenebis-(dithiocarbamate) family:
G Vettorazzi et al.
Teratogenesis, carcinogenesis, and mutagenesis, 15(6), 313-337 (1995-01-01)
For the last 30 years the Joint FAO/WHO Meeting on Pesticide Residues (JMPR) has carried out toxicological evaluations and safety assessments of dithiocarbamate pesticides, continuously adjusting previous appraisals in the light of new data and advances in the understanding of
A capillary gas-liquid chromatographic method for determination of ethylenethiourea and prophylenethiourea in hops, beer, and grapes.
S Nitz et al.
Journal of agricultural and food chemistry, 30(3), 593-596 (1982-05-01)
James R Startin et al.
Food additives and contaminants, 22(3), 245-250 (2005-07-16)
A robust and sensitive method for the determination of ethylenethiourea (ETU) and iso-propylenethiourea (i-PTU) in foods is reported. ETU and i-PTU were extracted by blending with dichloromethane (DCM) in the presence of sodium sulphate, sodium carbonate, thiourea and ascorbic acid.
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