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Assay
98%
form
powder
mp
151-154 °C (lit.)
SMILES string
OC(=O)COc1ccc2ccccc2c1
InChI
1S/C12H10O3/c13-12(14)8-15-11-6-5-9-3-1-2-4-10(9)7-11/h1-7H,8H2,(H,13,14)
InChI key
RZCJYMOBWVJQGV-UHFFFAOYSA-N
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Related Categories
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Certificates of Analysis (COA)
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Plant biology (Stuttgart, Germany), 7(1), 41-48 (2005-01-25)
A study of transport and action of synthetic auxin analogues can help to identify transporters and receptors of this plant hormone. Both aspects--transportability and action on growth--were tested with 2-naphthoxyacetic acid (2-NOA) and compared across several plant species. 2-NOA stimulates
Medicinal chemistry (Shariqah (United Arab Emirates)), 9(3), 371-378 (2012-08-28)
The present paper describes the design and synthesis of a series of some 2-naphthyloxy derivatives with their antiamnesic activity using mice as the animal model and piracetam as the reference drug. All the synthesized compounds were characterized by spectroscopic techniques
Toxicology and industrial health, 27(9), 840-848 (2011-04-23)
In this study, the mutagenic and recombinogenic effects of indole-3-acetic acid (IAA), a plant growth regulator naturally synthesized in plants but produced synthetically, and β-naphthoxyacetic acid (BNOA), a synthetic plant growth regulator widely used in agricultural regions, were investigated using
Science (New York, N.Y.), 267(5198), 643-647 (1995-02-03)
An RNA has been selected that rapidly aminoacylates its 2'(3') terminus when provided with phenylalanyl-adenosine monophosphate. That is, the RNA accelerates the same aminoacyl group transfer catalyzed by protein aminoacyl-transfer RNA synthetases. The best characterized RNA reaction requires both Mg2+
Residue analysis of beta-naphthoxyacetic acid and beta-naphthol on field-sprayed tomatoes by high-pressure liquid chromatography.
Journal of agricultural and food chemistry, 28(4), 877-880 (1980-07-01)
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