N-Z-Amine A is a peptone containing amino acids and peptides derived by the enzymatic hydrolysis of casein protein. N-Z-Amine A may be used as a plant media growth supplement and in microbiological work.
Application
N-Z-Amine® A has been used:
as a component in MS media add this for in in vitro shoot multiplication[1]
as a component in MS media add this for callus induction[2]
as a component in N6-basal medium for immature zygotic embryos culturing[3]
Legal Information
N-Z-Amine is a registered trademark of Kerry Group
Journal of experimental botany, 65(16), 4665-4677 (2014-01-31)
Grape berry development and ripening are under complex regulation by the nutrients, hormones, and environment cues sensed by the berry. However, the biochemical and molecular mechanisms underlying these types of regulation are poorly understood. A simplified but realistic model system
Induction of callus and somatic embryogenesis from cotyledon and leaf explants of Yeheb (Cordeauxia edulis Hemsl)
Seyoum Y, et al.
Agriculture, Forestry and Fisheries, 3(6), 464-468 (2014)
The effects of carbon and nitrogen sources, carbon-to-nitrogen ratio (C:N) and initial pH value on the growth and sporulation of the nematophagous fungus Pochonia chlamydosporia in liquid culture were examined. Among the 21 carbon sources and 15 nitrogen compounds tested
The optimal conditions for the production of the halocin H1, a 31 kDa bacteriocin-like molecule produced by the extreme halophilic Archaea Haloferax mediterranei Xia3 active against Gram-negative haloarchaea, was characterized. The physico-chemical conditions required for the optimal production of halocin
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