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T46051

Sigma-Aldrich

s-Triazine

97%

Synonym(s):

1,3,5-Triazine

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About This Item

Empirical Formula (Hill Notation):
C3H3N3
CAS Number:
290-87-9
Molecular Weight:
81.08
Beilstein:
104790
EC Number:
206-028-1
MDL number:
MFCD00006044
UNSPSC Code:
12352100
PubChem Substance ID:
24900055
NACRES:
NA.22

Assay

97%

mp

77-83 °C (dec.) (lit.)

SMILES string

c1ncncn1

InChI

1S/C3H3N3/c1-4-2-6-3-5-1/h1-3H

InChI key

JIHQDMXYYFUGFV-UHFFFAOYSA-N

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Related Categories

Pictograms

CorrosionExclamation mark
GHS05,GHS07

Signal Word

Danger

Hazard Statements

H302,H315,H318,H335

Hazard Classifications

Acute Tox. 4 Oral - Eye Dam. 1 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

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Scientific reports, 7, 45231-45231 (2017-03-25)
Cyperus rotundus L. (Cyperaceae) is a medicinal herb traditionally used to treat various clinical conditions at home. In this study, chemical composition of Cyperus rotundus rhizomes essential oil, and in vitro antioxidant, DNA damage protective and cytotoxic activities as well
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Scientific reports, 6, 32368-32368 (2016-09-03)
We used the support vector regression (SVR) approach to predict and unravel reduction/promotion effect of characteristic flavonoids on the acrylamide formation under a low-moisture Maillard reaction system. Results demonstrated the reduction/promotion effects by flavonoids at addition levels of 1-10000 μmol/L. The
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Applied biochemistry and biotechnology (2018-05-10)
Electrophoretic, antioxidant, and FTIR profiles of some varieties of amaranth, quinoa, and buckwheat seeds and their by products were compared. Water extracts of these products were evaluated by the Folin-Ciocalteau method in order to determine total phenolic content. The antioxidant
Shivraj Hariram Nile et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 132, 110659-110659 (2019-07-06)
Subcritical water extraction (SWE) applied to analyses the bioactives from ashwagandha (W. somnifera) at varying temperature (100-200 °C) and extraction time (10-30 min). The effect of temperature and time has been investigated in terms of extraction yield (EY), total phenolic content (TPC)
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We utilized volcanic CO2 vents at Castello Aragonese off Ischia Island as a natural laboratory to investigate the effect of lowered pH/elevated CO2 on the bioactivities of extracts from fleshy brown algae Sargassum vulgare C. Agardh. We analysed the carbohydrate
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