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109916

Sigma-Aldrich

4-Methyl-2-pentanol

98%

Synonym(s):

3-MIC, Isobutyl methyl carbinol, MAOH, MIBC

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About This Item

Linear Formula:
(CH3)2CHCH2CH(OH)CH3
CAS Number:
Molecular Weight:
102.17
Beilstein:
1098268
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22

vapor density

3.5 (vs air)

vapor pressure

3.7 mmHg ( 20 °C)

Assay

98%

expl. lim.

5.5 %

refractive index

n20/D 1.410 (lit.)

bp

132 °C (lit.)

mp

−90 °C (lit.)

density

0.802 g/mL at 25 °C (lit.)

SMILES string

CC(C)CC(C)O

InChI

1S/C6H14O/c1-5(2)4-6(3)7/h5-7H,4H2,1-3H3

InChI key

WVYWICLMDOOCFB-UHFFFAOYSA-N

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General description

4-Methyl-2-pentanol is a member of the fragrance structural group, branched chain saturated alcohol.

Application

4-Methyl-2-pentanol has been used as an internal standard in the characterization of volatile fraction of monovarietal wines.

Pictograms

FlameExclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Eye Irrit. 2 - Flam. Liq. 3 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

3 - Flammable liquids

WGK

WGK 1

Flash Point(F)

105.8 °F - closed cup

Flash Point(C)

41 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Xiaofeng Yue et al.
Food research international (Ottawa, Ont.), 131, 109028-109028 (2020-04-06)
Monoterpenes contribute to the varietal aromas of grapes and wines. We determined the effects of cluster zone leaf removal on the monoterpene profiles of Sauvignon Blanc grape berries and wines, and on the expression of key genes in the terpenoid
Laura Quintana Gomez et al.
ChemSusChem, 13(3), 647-658 (2019-12-04)
The synthesis of oxygenate products, including cyclic ketones and phenol, from carbon dioxide and water in the absence of gas-phase hydrogen has been demonstrated. The reaction takes place in subcritical conditions at 300 °C and pressure at room temperature of 25 barg.
Characterisation of volatile fraction of monovarietal wines: influence of winemaking practices.
Analytica Chimica Acta, 563(1-2), 165-172 (2006)
Hongxiang Gong et al.
The journal of physical chemistry. B, 116(37), 11482-11487 (2012-08-24)
The dielectric strength of the Debye relaxation in the binary mixtures of two isomeric monohydroxy alcohols, 2-ethyl-1-butanol (2E1B) and 4-methyl-2-pentanol (4M2P), is studied at low temperature near glass transition. Enhanced dielectric strength is exhibited in the mixtures, remarkably different from
Enrique Durán Guerrero et al.
Journal of chromatography. A, 1167(1), 18-26 (2007-09-07)
Stir bar sorptive extraction was evaluated for analysing volatiles in vinegar. The procedure developed shows detection and quantitation limits, and linear ranges adequate for analysing this type of compounds. The accuracy obtained was close to 100%, with repeatability values lower

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