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M2378

Sigma-Aldrich

Mucin from porcine stomach

Type II

Synonym(s):

MUC

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About This Item

CAS Number:
84082-64-4
EC Number:
282-010-7
MDL number:
MFCD00131629
UNSPSC Code:
12352202
NACRES:
NA.61

biological source

Porcine stomach

type

Type II

form

powder

composition

bound sialic acid, ≤1.2%

technique(s)

cell culture | mammalian: suitable

solubility

1 M NaOH: soluble 20 mg/mL

UniProt accession no.

A0A5G2QSD1

storage temp.

2-8°C

Gene Information

pig ... MUC2(100127145)

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General description

Mucin is majorly composed of carbohydrate units, crucial for structural architecture and conformation. The monomer of mucin is 640 kDa, with protein contributing to only 20% of the molecular weight. The carbohydrate component is attached to the threonine and serine side chains. Mucins are classified into secreted and transmembrane mucins.
Mucins or mucus glycoproteins are the main macromolecular components of mammalian mucus. It was also used in a study to evaluate the sputum smears concentrated by cyto-centrifugation for detection of acid-fast bacilli.

Application

Mucin from porcine stomach has been used:
  • in the standard curve generation for quantifying mucin-2 generated during mucosal inflammation in mice
  • as a component of digestion fluid solutions in in vitro human digestion model
  • as a component of simulated saliva fluid

Mucin from porcine stomach was used in studies on the binding site of the galactose-specific agglutinin PA-IL from Pseudomonas aeruginosa.

Biochem/physiol Actions

Mucin has wide pharmacological applications in drug delivery. Mucins play a protective role in inflammation. Deregulation in mucin synthesis contributes to tumorigenesis and chronic inflammation.
Mucus forms the protective cover for all epithelial surfaces. The major structural component of mucus is gel-forming mucins. The mucus layer covering the intestinal epithelium has the MUC2 mucin as its central molecule. MUC2 is produced by goblet cells.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

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Amparo Gamero et al.
Foods (Basel, Switzerland), 8(5) (2019-05-06)
The aim of the present study was to determine how variation in the biscuit matrix affects both the degree of in vitro fragmentation and the starch hydrolysis that occurs during the oral phase of digestion. Using three different oat ingredient
Structural investigation of porcine stomach mucin by X-ray fiber diffraction and homology modeling
Veluraja K, et al.
Biochemical and biophysical research communications, 406(4), 570-573 (2011)
Enhancement of the solubility, stability and bioaccessibility of quercetin using protein-based excipient emulsions
Chen X, et al.
Food Research International, 114, 30-37 (2018)
Maria Schei Haugan et al.
Scientific reports, 8(1), 14961-14961 (2018-10-10)
The efficacy of most antibiotics is dependent on active bacterial growth, yet little is known about the growth dynamics during infection. Therefore, means to measure in-host bacterial growth rate is of importance. Here, we use chromosome replication as readout for
Genetic mouse models with intestinal-specific tight junction deletion resemble an ulcerative colitis phenotype
Stremmel W, et al.
Journal of Crohn's & Colitis, 11(10), 1247-1257 (2017)
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