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About This Item
Linear Formula:
(CH3)3N+CH2COO- · H2O
CAS Number:
Molecular Weight:
135.16
Beilstein:
3626258
EC Number:
MDL number:
UNSPSC Code:
12352204
PubChem Substance ID:
NACRES:
NA.83
Recommended Products
biological source
synthetic
Quality Level
Assay
≥99%
form
powder or crystals
solubility
water: 50 mg/mL, clear, colorless
storage temp.
2-8°C
SMILES string
O.C[N+](C)(C)CC([O-])=O
InChI
1S/C5H11NO2.H2O/c1-6(2,3)4-5(7)8;/h4H2,1-3H3;1H2
InChI key
NJZRLXNBGZBREL-UHFFFAOYSA-N
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General description
Betaine is a zwitterionic quaternary ammonium compound and is mainly present in animals, microorganisms and plants. It is one of the main constituent of several food items like wheat, shellfish, spinach and sugar beets. It is also termed as trimethylglycine, lycine, glycine betaine and oxyneurine. Betaine is a methyl derivative of glycine. It has a molecular mass of 117.2.
Application
Betaine monohydrate has been used:
- in the preparation of KLA buffer to perform polymerase chain reaction (PCR)
- to study the its effects on Km and Vmax of human aldose reductase
- to study its effects on the growth of A549 lung cancer both in vitro and in vivo
Biochem/physiol Actions
Betaine, as an osmolyte helps to guard the cells, proteins and enzymes from environmental stress. It also acts as a methyl donor to involve in the methionine cycle.
End-product of oxidative metabolism of choline, betaine is a general methyl donor, in particular in a minor pathway of methionine biosynthesis. It is used to treat homocystinuria, which is a defect in the major pathway of methionine biosynthesis.
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Betaine is distributed widely in animals, plants, and microorganisms, and rich dietary sources include seafood, especially marine invertebrates ( approximately 1%); wheat germ or bran ( approximately 1%); and spinach ( approximately 0.7%). The principal physiologic role of betaine is
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