V900334
L-Glutamic acid monosodium salt hydrate
Vetec™, reagent grade, ≥99%
Sinónimos:
(S)-2-Aminopentanedioic acid, L-Glutamic acid monosodium salt, Glu, MSG, Monosodium glutamate
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About This Item
Fórmula empírica (notación de Hill):
C5H8NNaO4 · xH2O
Número de CAS:
Peso molecular:
169.11 (anhydrous basis)
MDL number:
UNSPSC Code:
12352209
PubChem Substance ID:
En este momento no podemos mostrarle ni los precios ni la disponibilidad
Productos recomendados
grade
reagent grade
product line
Vetec™
assay
≥99%
SMILES string
[NaH].NC(CCC(=O)O)C(=O)O.O
InChI
1S/C5H9NO4.Na.H2O.H/c6-3(5(9)10)1-2-4(7)8;;;/h3H,1-2,6H2,(H,7,8)(H,9,10);;1H2;
InChI key
JYDGDQPVBSBYRT-UHFFFAOYSA-N
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Biochem/physiol Actions
Agonist at kainate, NMDA, and quisqualate receptors; an excitatory amino acid neurotransmitter.
Legal Information
Vetec is a trademark of Merck KGaA, Darmstadt, Germany
Storage Class
11 - Combustible Solids
wgk_germany
WGK 2
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Roie Tzadok et al.
Mycoses, 58(12), 694-698 (2015-10-03)
Invasive fungal infections are an important cause of morbidity and mortality after allogeneic haematopoietic stem cell transplantation. We evaluated, in our allogeneic stem cell transplant patients, the effect on the incidence of invasive fungal infection during neutropenia of a strategy
Signorá Peres Konrad et al.
Clinics (Sao Paulo, Brazil), 67(10), 1209-1214 (2012-10-17)
The aim of this study was to evaluate cardiovascular autonomic function in a rodent obesity model induced by monosodium glutamate injections during the first seven days of life. The animals were assigned to control (control, n = 10) and monosodium
Katie M Di Sebastiano et al.
The British journal of nutrition, 110(12), 2165-2172 (2013-06-12)
Glutamate is linked to the glycolytic process, particularly when co-ingested with carbohydrate, but its effects on glucose metabolism are poorly characterised. The present study aimed to (1) specifically examine the effects of carbohydrate administration on circulating glutamate concentrations and (2)
Karen Ackroff et al.
Physiology & behavior, 107(2), 207-217 (2012-07-11)
Monosodium glutamate (MSG), the prototypical umami substance, is used as a flavor enhancer in many foods, but when presented alone is often only weakly attractive. Yet with experience mice will develop strong preferences for MSG solution over water. The present
Cássia Borges Lima et al.
Life sciences, 93(9-11), 388-392 (2013-07-23)
Monosodium glutamate (MSG) is a neuroexcitatory amino acid used in human food to enhance flavor. MSG can affect the morphological and electrophysiological organization of the brain. This effect is more severe during brain development. Here, we investigated the electrophysiological and
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