Saltar al contenido
MilliporeSigma
Todas las fotos(1)

Documentos

G005561

HPLC Analysis of B-Trichothecenes on Ascentis® Express C18

application for HPLC

Iniciar sesiónpara Ver la Fijación de precios por contrato y de la organización
Todas las fotos(1)

About This Item

technique(s)

HPLC: suitable

test parameters

column: Ascentis Express C18, 10 cm x 3 mm I.D., 2.7 μm particles (53814-U)
mobile phase: [A] water:acetonitrile:methanol (92:4:4); [B] acetonitrile
gradient: 0% B held for 5 minutes, to 8% B in 3 minutes, 8% B held for 2 minutes
flow rate: 0.8 mL/min
pressure: 4061 psi (280 bar)
column temp.: 35 °C
detector: UV, 220 nm
injection: 40 μL
sample: 2 ppm each in water:methanol:acetonitrile (92:4:4)

suitability

application for HPLC

application(s)

agriculture
food and beverages

Analysis Note

Mycotoxins are toxic secondary metabolites produced by fungi. Those chemicals exist in food as a result of fungal infection of crops. Mycotoxins have strong resistance to decomposition and digestion, so they remain in the food chain in meat and dairy products. They also resist to temperature, such as cooking and freezing. Their effects on human and animal health include death, cancer, weakened immune systems and as allergens or irritants.

Legal Information

Ascentis is a registered trademark of Merck KGaA, Darmstadt, Germany

analytical column

Referencia del producto
Descripción
Precios

standard

Referencia del producto
Descripción
Precios

Choose from one of the most recent versions:

Certificados de análisis (COA)

Lot/Batch Number

Sorry, we don't have COAs for this product available online at this time.

If you need assistance, please contact Atención al cliente

¿Ya tiene este producto?

Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

Póngase en contacto con el Servicio técnico