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T8641

Sigma-Aldrich

Glyceryl tridodecanoate

~98%

Sinónimos:

1,2,3-Tridodecanoylglycerol, 1,2,3-Trilauroylglycerol, Glycerol trilaurate, Glyceryl trilaurate, Tridodecanoin, Trilaurin

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About This Item

Fórmula lineal:
[CH3(CH2)10COOCH2]2CHOCO(CH2)10CH3
Número de CAS:
538-24-9
Peso molecular:
639.00
Beilstein/REAXYS Number:
1730452
EC Number:
208-687-0
MDL number:
MFCD00026559
UNSPSC Code:
12352211

assay

~98%

mp

46.5 °C (lit.)

storage temp.

−20°C

SMILES string

CCCCCCCCCCCC(=O)OCC(COC(=O)CCCCCCCCCCC)OC(=O)CCCCCCCCCCC

InChI

1S/C39H74O6/c1-4-7-10-13-16-19-22-25-28-31-37(40)43-34-36(45-39(42)33-30-27-24-21-18-15-12-9-6-3)35-44-38(41)32-29-26-23-20-17-14-11-8-5-2/h36H,4-35H2,1-3H3

InChI key

VMPHSYLJUKZBJJ-UHFFFAOYSA-N

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Referencia del producto
Descripción
Precios

T4891

Glyceryl tridodecanoate, ≥99%

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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Sigma-Aldrich

T7140

Glyceryl trioleate

S Iu Zaĭtsev et al.
Bioorganicheskaia khimiia, 26(3), 224-230 (2000-05-19)
A simple method for determining the enzymic hydrolysis parameters of lipid-like substrates and trilaurin assembled in monolayers at the water-air interface was suggested. At a surface pressure of 10 mN/m, the initial rates of lipolysis were found to be proportional
Peter Ferstl et al.
Annals of the New York Academy of Sciences, 1189, 62-67 (2010-03-18)
The melting point of triacylglycerides (TAGs) under atmospheric pressure depends on both the fatty acid composition and crystalline structure of the polymorphic state, which are influenced by the temperature treatment history of the TAG. In this contribution, the additional effect
Gianluca Santarossa et al.
FEBS letters, 579(11), 2383-2386 (2005-04-26)
The cold-adapted Pseudomonas fragi lipase (PFL) displays highest activity on short-chain triglyceride substrates and is rapidly inactivated at moderate temperature. Sequence and structure comparison with homologous lipases endowed with different substrate specificity and stability, pointed to three polar residues in
Maike Windbergs et al.
European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V, 71(1), 80-87 (2008-07-01)
Three monoacid triglycerides differing in their fatty acid chain lengths were extruded below their melting temperatures. Physical characterization was conducted on the powders as well as the extrudates with a combination of DSC, XRPD and vibrational spectroscopy to get a
J R Mancuso et al.
Journal of agricultural and food chemistry, 48(2), 213-219 (2000-02-26)
Free radicals arising from lipid peroxides accelerate the oxidative deterioration of foods. To elucidate how lipid peroxides impact oxidative reactions in food emulsions, the stability of cumene hydroperoxide was studied in hexadecane or trilaurin emulsions stabilized by anionic (sodium dodecyl
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