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SMB00252

Sigma-Aldrich

Osmanthuside H

≥95% (LC/MS-ELSD)

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About This Item

Fórmula empírica (notación de Hill):
C19H28O11
Número de CAS:
149155-70-4
Peso molecular:
432.42
MDL number:
MFCD24849382
UNSPSC Code:
12352200
PubChem Substance ID:
329824904
NACRES:
NA.25

assay

≥95% (LC/MS-ELSD)

form

solid

application(s)

metabolomics
vitamins, nutraceuticals, and natural products

storage temp.

−20°C

SMILES string

OC[C@@]1(O)CO[C@@H](OC[C@H]2O[C@@H](OCCc3ccc(O)cc3)[C@H](O)[C@@H](O)[C@@H]2O)[C@@H]1O

InChI

1S/C19H28O11/c20-8-19(26)9-29-18(16(19)25)28-7-12-13(22)14(23)15(24)17(30-12)27-6-5-10-1-3-11(21)4-2-10/h1-4,12-18,20-26H,5-9H2/t12-,13-,14+,15-,16+,17-,18-,19-/m1/s1

InChI key

IVRQZYXJBVMHCW-OTCFHACESA-N

General description

Natural product derived from plant source.
Osmanthuside H is a chemical constituent, isolated from stem barks of Fraxinus paxiana.

pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H319

Hazard Classifications

Eye Irrit. 2

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

Certificados de análisis (COA)

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M Sugiyama et al.
Phytochemistry, 32(6), 1553-1555 (1993-04-01)
Three new phenylethanoid glycosides, 2-(4-hydroxyphenyl)ethyl-beta-D-apiosyl-(1----6)-beta-D-glucopy ranoside(osmanthuside H), 2-(4-hydroxyphenyl)ethyl 5-O-trans-p-coumaroyl-beta-D-apiosyl(1----6)-beta-D-gluc+ ++ opy ranoside (osmanthuside I) and 2-(4-hydroxyphenyl)ethyl 5-O-trans-feruloyl-beta-D-apiosyl-(1----6)-beta-D-glucopy r ano side (osmanthuside J), were isolated from the bark of Osmanthus asiaticus. The structures were elucidated on the basis of spectroscopic evidence.
Phenolic compounds and their anti-oxidative properties and protein kinase inhibition from the Chinese mangrove plant Laguncularia racemosa.
Cui S, et al.
Phytochemistry, 71(4), 435-442 (2010)
Zhi-jing Ma et al.
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 33(16), 1990-1993 (2008-12-18)
To investigate the chemical constituents of Fraxinus paxiana. The chemical constituents were isolated and purified by chromatographic techniques and the structures of the compounds were identified with or by spectroscopic methods. Fifteen compounds were obtained from the methanol extract of

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