Saltar al contenido
MilliporeSigma

Documentos clave

Ver Toda la documentación

Saltar a

P2143

Protease from Aspergillus saitoi

Type XIII, ≥0.6 unit/mg solid

Sinónimos:

Molsin

Iniciar sesión para ver los precios por organización y contrato.

Seleccione un Tamaño

Cambiar Vistas
Tamaño de envaseSKUDisponibilidadPrecio
5 g

Disponible para enviar HOYdesdeMILWAUKEE

$111.00
25 g

Disponible para enviar HOYdesdeMILWAUKEE

$443.00

Acerca de este artículo

Número CAS:
9025-49-4
Número CE:
3.4.23.18 (BRENDA, IUBMB)
UNSPSC Code:
12352204
EC Number:
232-796-2
NACRES:
NA.54
eCl@ss:
32160410
MDL number:
MFCD00132092
Specific activity:
≥0.6 unit/mg solid
Biological source:
Aspergillus sp. (Aspergillus saitoi)

$111.00

Disponible para enviar HOYDetalles

​
Servicio técnico
¿Necesita ayuda? Nuestro equipo de científicos experimentados está aquí para ayudarle.
Permítanos ayudarle

biological source

Aspergillus sp. (Aspergillus saitoi)

Quality Level

200

type

Type XIII

form

solid

specific activity

≥0.6 unit/mg solid

foreign activity

alkaline protease, essentially free

storage temp.

−20°C

Application

Protease from Aspergillus saitoi has been used in a study to assess sequence coverage and resolution in hydrogen exchange of large proteins. [1] It has also been used in a study to investigate the conversion of soybean curd isoflavone glycosides to their aglycones through β-glucosidase.. [2]

Biochem/physiol Actions

Protease from Aspergillus saitoi was shown to also function as a β-glucosidase. [2]

Other Notes

One unit will hydrolyze hemoglobin to produce color equivalent to 1.0 μmole (181 μg) of tyrosine per min at pH 2.8 at 37 °C (color by Folin-Ciocalteu reagent).

Comparar elementos similares

Ver comparación completa

Mostrar Diferencias

1 of 1

Este artículo
P40326230186247
Protease from Aspergillus saitoi Type XIII, ≥0.6 unit/mg solid

Sigma-Aldrich

P2143

Protease from Aspergillus saitoi

Proteinase from Aspergillus melleus Type XXIII, ≥3 units/mg solid

Sigma-Aldrich

P4032

Proteinase from Aspergillus melleus

Lipase from Aspergillus niger powder (fine), ~200 U/g

Sigma-Aldrich

62301

Lipase from Aspergillus niger

Taka-Diastase from Aspergillus oryzae powder, slightly beige, ~100 U/mg

Sigma-Aldrich

86247

Taka-Diastase from Aspergillus oryzae

biological source

Aspergillus sp. (Aspergillus saitoi)

biological source

Aspergillus sp. (A. melleus)

biological source

Aspergillus niger

biological source

Aspergillus sp. (A. oryzae)

specific activity

≥0.6 unit/mg solid

specific activity

≥3 units/mg solid

specific activity

~200 U/g

specific activity

~100 U/mg

form

solid

form

solid

form

powder (fine)

form

powder

storage temp.

−20°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

foreign activity

alkaline protease, essentially free

foreign activity

-

foreign activity

-

foreign activity

-

Quality Level

200

Quality Level

200

Quality Level

100

Quality Level

200

pictograms

Health hazardExclamation mark
GHS08,GHS07

signalword

Danger

Hazard Classifications

Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Clase de almacenamiento

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

Elija entre una de las versiones más recientes:

Certificados de análisis (COA)

Lot/Batch Number
0000495891
0000495891
0000441016
0000441016
0000323390

¿No ve la versión correcta?

Si necesita una versión concreta, puede buscar un certificado específico por el número de lote.

Busque por un COA

¿Ya tiene este producto?

Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

E Ichishima
Bioscience, biotechnology, and biochemistry, 64(4), 675-688 (2000-06-01)
This review covers the unique catalytic and molecular properties of three proteolytic enzymes and a glycosidase from Aspergillus. An aspartic proteinase from A. saitoi, aspergillopepsin I (EC 3.4.23.18), favors hydrophobic amino acids at P1 and P'1 like gastric pepsin. However
F J Moralejo et al.
Applied microbiology and biotechnology, 54(6), 772-777 (2001-01-11)
A gene encoding the sweet-tasting protein thaumatin (tha) with optimized codon usage was expressed in Aspergillus awamori. Mutants of A. awamori with reduced proteolytic activity were isolated. One of these mutants, named lpr66, contained an insertion of about 200 bp
R E Cardoza et al.
Biotechnology and bioengineering, 83(3), 249-259 (2003-06-05)
A copy of the bovine chymosin gene (chy) with a codon usage optimized for its expression in Aspergillus awamori was constructed starting from synthetic oligonucleotides. To study the ability of this filamentous fungus to secrete bovine prochymosin, two plasmids were
Ver todos los artículos relacionados

Número de artículo de comercio global

SKUGTIN
P2143-5G04061834362579
P2143-25G04061832701103

Questions

Reviews

No rating value

Active Filters