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MilliporeSigma

O1382

Sigma-Aldrich

Ochratoxin B

from Aspergillus ochraceus

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About This Item

Fórmula empírica (notación de Hill):
C20H19NO6
Número de CAS:
Peso molecular:
369.37
MDL number:
UNSPSC Code:
12352200
PubChem Substance ID:

biological source

Aspergillus ochraceus

storage temp.

2-8°C

SMILES string

CC1Cc2ccc(C(=O)NC(Cc3ccccc3)C(O)=O)c(O)c2C(=O)O1

pictograms

Skull and crossbones

signalword

Danger

Hazard Classifications

Acute Tox. 3 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Storage Class

6.1D - Non-combustible acute toxic Cat.3 / toxic hazardous materials or hazardous materials causing chronic effects

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Faceshields, Gloves


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V G Curtui et al.
Food additives and contaminants, 18(8), 730-738 (2001-07-27)
Blood serum, kidney, liver and muscle sample per animal were collected from slaughtered pigs (n = 52). The samples were analysed for ochratoxin A (OTA) and B (OTB) by HPLC methods. Zearalenone (ZEA) in serum was analysed by enzyme immunoassay.
Mikiko Uchigashima et al.
Methods (San Diego, Calif.), 56(2), 180-185 (2011-09-29)
Two kinds of monoclonal antibodies (MoAbs), OCA-10A and OCA-1B, were prepared based on their specificity to ochratoxin A (OTA) and ochratoxin B (OTB) and on their tolerance to 40% methanol. In an indirect competitive enzyme-linked immunosorbent assay, the half maximal
Setsuko Tabata et al.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 49(2), 111-115 (2008-05-27)
Ochratoxin A (OTA), ochratoxin B (OTB) and citrinin (CIT) in commercial foods were simultaneously determined and confirmed with high-performance liquid chromatography (HPLC) and liquid chromatography coupled with tandem mass spectrometry (LC/MS/MS). The samples examined were made up of cereal, fruit
Setsuko Tabata et al.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 49(2), 100-105 (2008-05-27)
Methods using high-performance liquid chromatography with fluorescence detection (HPLC-FL) and using liquid chromatography with tandem mass spectrometry (LC/MS/MS) were developed for simultaneous determination of ochratoxin A (OTA), ochratoxin B (OTB) and citrinin (CIT) in cereal, fruit, and coffee products. The
Günter Müller et al.
Toxicology, 199(2-3), 251-259 (2004-05-19)
Modulating effects of ochratoxin A (OTA) and some of its derivatives on viability and oxidative burst activity of porcine monocytes and granulocytes have been studied. The formation of free oxygen radicals by monocytes was suppressed by OTA and ochratoxin C

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