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MilliporeSigma

MAK011

Sigma-Aldrich

Galactose and Lactose Assay Kit

sufficient for 100 colorimetric or fluorometric tests

Sinónimos:

Galactose and Lactose Colorimetric/Fluorometric Assay Kit

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About This Item

UNSPSC Code:
12161503
NACRES:
NA.84

usage

sufficient for 100 colorimetric or fluorometric tests

detection method

colorimetric
fluorometric

storage temp.

−20°C

General description

Lactose is a disaccharide containing one galactose and one glucose molecule.[1] Lactose is the major sugar in the milk of most species, typically present between 2-8%.[1] The enzyme lactase hydrolyzes lactose to its constituent monosaccharides.[2] Galactose is a simple monosaccharide that serves as an energy source and as an essential component of glycolipids and glycoproteins.[3] Galactose contributes to energy metabolism via its conversion to glucose by the enzymes that constitute the Leloir pathway. Defects in the genes encoding these proteins leads to the metabolic disorder galactosemia.[4]

Application

Galactose and lactose assay kit has been used in the measurement of lactose/galactose concentration in milk/lactose-free milk[5] and to estimate the saccharides concentrations measured with the biosensor.[6]

Suitability

Suitable for use with various biological samples including serum, plasma, other body fluids, food, and growth media.

Principle

In this assay kit, galactose is oxidized by galactose oxidase resulting in a colorimetric (570 nm)/ fluorometric (λex = 535 nm/λem = 587 nm) product, proportional to the galactose present. To detect lactose, lactose is hydrolyzed by lactase to generate free galactose, which is then measured (total galactose). The lactose level is equal to total galactose minus free galactose.

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Health hazard

signalword

Danger

Hazard Classifications

Aquatic Chronic 3 - Resp. Sens. 1 - Skin Sens. 1

Storage Class

10 - Combustible liquids

flash_point_f

188.6 °F - closed cup

flash_point_c

87 °C - closed cup


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Visite la Librería de documentos

David R, et al.
Emery and Rimoin's Principles and Practice of Medical Genetics (2013)
Martyn B
Chillied Foods ( Third Edition) (2008)
Complex Carbohydrates Are Formed by Linkage of Monosaccharides
Berg JM, et al.
Biochemistry (5th Edition) (2002)
Determination of Different Saccharides Concentration by Means of a Multienzymes Amperometric Biosensor
Marianna P and Maria L
Journal of Sensors, 2017 (2017)
Programmable living material containing reporter micro-organisms permits quantitative detection of oligosaccharides
Carlos A M, et al.
Biomaterials, 61, 1-9 (2015)

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