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L8775

Lectin from Galanthus nivalis (snowdrop)

agarose conjugate, saline suspension

Sinónimos:

Galanthus nivalis lectin, GNL

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A ustedes/SKUDisponibilidadPrecio
2 mL

Disponible para enviar HOYdesdeMILWAUKEE

$277.00

Acerca de este artículo

UNSPSC Code:
12161501
NACRES:
NA.32
MDL number:
Form:
saline suspension

$277.00


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conjugate

agarose conjugate

Quality Segment

form

saline suspension

extent of labeling

2-4 mg protein per mL

matrix

cross-linked 4% beaded agarose

capacity

5-10 mg/mL binding capacity (yeast mannan)(pH7.2 at 25 °C)

storage temp.

2-8°C

Biochem/physiol Actions

GNL agglutinates rabbit erythrocytes; human erythrocytes are not agglutinated. GNL sugar specificity is directed to the nonreducing end of the terminal α-D-mannosyl residue of glycoconjugates.

Physical form

Suspension in 1.0 M NaCl containing 15mM Sodium Azide.

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Este artículo
L0511L1882C7555
form

saline suspension

form

saline suspension

form

saline suspension

form

saline suspension

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

conjugate

agarose conjugate

conjugate

Sepharose conjugate

conjugate

agarose conjugate

conjugate

agarose conjugate

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

matrix

cross-linked 4% beaded agarose

matrix

Sepharose 4B

matrix

cross-linked 4% beaded agarose

matrix

cross-linked 4% beaded agarose

extent of labeling

2-4 mg protein per mL

extent of labeling

~2 mg per mL

extent of labeling

5-10 mg per mL

extent of labeling

≥15 mg concanavalin A protein per mL


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Clase de almacenamiento

10 - Combustible liquids



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Questions

  1. By Mistake we stored it at -20ºC. Do you think it can be used??

    1 answer
    1. The defined storage temperature for this product is 2-8°C. It is very likely that the agarose structure has been damaged as a result of freezing. This storage temperature has not been specifically tested for this product, however aqueous preparations of agarose beads generally do not undergo the freeze/thaw process well. If the bead structure has been compromised it will result in poor product performance.

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