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| Talla/SKU | Disponibilidad | Precio |
|---|---|---|
10 mg | Envío estimado HOYdesdeSAINT LOUIS | $133.00 |
25 mg | Envío estimado HOYdesdeSAINT LOUIS | $218.00 |
100 mg | Envío estimado HOYdesdeSAINT LOUIS | $660.00 |
Acerca de este artículo
$133.00
Envío estimado HOYDetalles
biological source
Aspergillus niger
Quality Segment
form
ammonium sulfate suspension
specific activity
≥4,000 units/mg protein
mol wt
tetramer ~250 kDa
storage condition
(Tightly closed)
technique(s)
FISH: suitable
shipped in
wet ice
storage temp.
2-8°C
SMILES string
O(CC)C(=O)c1ccc(cc1)O
InChI
1S/C9H10O3/c1-2-12-9(11)7-3-5-8(10)6-4-7/h3-6,10H,2H2,1H3
InChI key
NUVBSKCKDOMJSU-UHFFFAOYSA-N
General description
Application
- as a positive control during the functional characterization of Clostridium difficile spore coat proteins.
- as a component of the catalase solution to prepare GLOX buffer with enzymes to maintain the embryos of Caenorhabditis elegans before single-molecule fluorescence in situ hybridization (smFISH) studies
- as a component of the imaging buffer for stochastic optical reconstruction microscopy (STORM) imaging of platelet-rich plasma
- as a supplement in Todd Hewitt media plus 0.5 % yeast extract (THY) media for the neutralization of pneumococcal H2O2
Biochem/physiol Actions
Physical form
Analysis Note
Other Notes
Disclaimer
1 of 1
Este artículo | |||
|---|---|---|---|
| description ammonium sulfate suspension, ≥4,000 units/mg protein | description Catalase, Aspergillus niger, CAS 9001-05-2, is a native, long-acting, extremely stable form of catalase that is active over a wide pH range (pH 1 - 12). | description lyophilized powder, 2,000-5,000 units/mg protein | description ≥20000 units/mg protein, lyophilized powder |
| specific activity ≥4,000 units/mg protein | specific activity ≥10,000 units/mg protein, ≥4000 units/mg dry wt. | specific activity 2,000-5,000 units/mg protein | specific activity ≥20000 units/mg protein |
| biological source Aspergillus niger | biological source - | biological source bovine liver | biological source - |
| technique(s) FISH: suitable | technique(s) - | technique(s) - | technique(s) - |
| form ammonium sulfate suspension | form lyophilized powder | form lyophilized powder | form lyophilized powder |
| shipped in wet ice | shipped in wet ice | shipped in wet ice | shipped in wet ice |
| storage temp. 2-8°C | storage temp. −20°C | storage temp. −20°C | storage temp. −20°C |
Clase de almacenamiento
12 - Non Combustible Liquids
¿Qué está pasando?
WGK 1
Punto de inflamación (°F)
Not applicable
Punto de inflamación (°C)
Not applicable
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