A8875
N-Acetyl-DL-glutamic acid
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About This Item
Fórmula empírica (notación de Hill):
C7H11NO5
Número de CAS:
Peso molecular:
189.17
EC Number:
MDL number:
UNSPSC Code:
12352200
eCl@ss:
32160406
PubChem Substance ID:
Productos recomendados
storage temp.
2-8°C
SMILES string
CC(=O)NC(CCC(O)=O)C(O)=O
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Emily J Hart et al.
The Journal of biological chemistry, 284(9), 5977-5985 (2008-12-25)
Human carbamoyl phosphate synthetase (hCPS) has evolved critical features that allow it to remove excess and potentially neurotoxic ammonia via the urea cycle, including use of only free ammonia as a nitrogen donor, a K(m) for ammonia 100-fold lower than
Kazuyo Tujioka et al.
Journal of nutritional science and vitaminology, 57(1), 48-55 (2011-04-23)
We have shown that urinary urea excretion increased in rats given a lower quality protein. The purpose of present study was to determine whether the composition of dietary amino acids affects urea synthesis. Experiments were done on three groups of
Kazuyo Tujioka et al.
Journal of nutritional science and vitaminology, 51(2), 93-98 (2005-07-19)
The purpose of this study was to find whether the synthesis and degradation of N-acetylglutamate would affect urea synthesis when the dietary protein quality was manipulated. Experiments were done on three groups of rats given diets containing 10 g gluten
Xinying Jia et al.
Journal of biomolecular NMR, 44(2), 59-67 (2009-04-29)
Cell-free protein synthesis provides rapid and economical access to selectively 15N-labelled proteins, greatly facilitating the assignment of 15N-HSQC spectra. While the best yields are usually obtained with buffers containing high concentrations of potassium L-glutamate, preparation of selectively 15N-Glu labelled samples
Kazuyo Tujioka et al.
Journal of nutritional science and vitaminology, 55(5), 417-422 (2009-11-21)
We have shown that urinary urea excretion decreased in rats fed a low gluten diet supplemented with dietary limiting amino acids. The purpose of present study was to determine whether the addition of dietary limiting amino acids to a low
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