10080
α-Amylase from hog pancreas
powder, ~50 U/mg
Sinónimos:
α-Amylase Enzyme
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About This Item
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Productos recomendados
origen biológico
hog pancreas
Nivel de calidad
Formulario
powder
actividad específica
~50 U/mg
temp. de almacenamiento
−20°C
Descripción general
Pancreatic α-amylase is produced by the pancreatic acinar cells and released into the duodenum. It is a major molecule of pancreatic fluid.[1]
Aplicación
Acciones bioquímicas o fisiológicas
α-Amylase is a starch hydrolase, for glucose production, important for energy acquisition.[5] It catalyzes the hydrolysis of α-1,4-glycosidic linkages in starch to form glucose, maltose, and maltotriose units.[1] In mammals, α-amylase regulates the sugar assimilation by reducing the glucose uptake by Na+/glucose cotransporter 1 (SGLT1) and stimulating glycoprotein N-glycans mediated starch digestion. α-Amylase inhibitors are associated with the treatment of type 2 diabetes mellitus.[1] α-Amylases are widely known industrial enzymes used in food, detergent, textile, fermentation, and pharmaceutical industries.[1]
Definición de unidad
1 U corresponds to the amount of enzyme which liberates 1 μmol maltose per minute at pH 6.9 and 25°C (starch acc. to Zulkowsky, Cat. No. 85642, as substrate)
Palabra de señalización
Danger
Frases de peligro
Consejos de prudencia
Clasificaciones de peligro
Resp. Sens. 1
Código de clase de almacenamiento
11 - Combustible Solids
Clase de riesgo para el agua (WGK)
WGK 1
Punto de inflamabilidad (°F)
Not applicable
Punto de inflamabilidad (°C)
Not applicable
Equipo de protección personal
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
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