85515

Sorbic acid Agar (Base)

suitable for microbiology

• UNSPSC Code: 41106200

Propiedades

• form: powder
• shelf life: limited shelf life, expiry date on the label
• composition: agar, 16 g/L ; casein peptone, 10 g/L ; D(+)-glucose, 20 g/L ; magnesium sulfate heptahydrate, 0.2 g/L ; manganous sulfate, 0.05 g/L ; meat extract, 10 g/L ; sodium acetate, 5 g/L ; sodium citrate, 3 g/L ; yeast extract, 5 g/L
• final pH: 5.0±0.2 (25 °C)
• application(s): clinical testing; environmental; food and beverages; microbiology
• suitability: selective by low pH for Lactobacillus spp.

Descripción

Application

For the isolation and differentiation of lactobacilli from food, faeces etc. according to Reuter.

Información de seguridad

• Storage Class: 11 - Combustible Solids
• wgk_germany: WGK 3
• flash_point_f: Not applicable
• flash_point_c: Not applicable
• ppe: Eyeshields, Gloves, type N95 (US)