70135
DCLS Agar
suitable for microbiology, NutriSelect® Plus
Sinónimos:
Deoxycholate Citrate Lactose Sucrose Agar
About This Item
Productos recomendados
form
powder
Quality Level
shelf life
limited shelf life, expiry date on the label
composition
agar, 12.0 g/L
lactose, 5.0 g/L
neutral red, 0.03 g/L
sodium citrate, 10.5 g/L
sodium desoxycholate, 2.5 g/L
sodium thiosulfate, 5.0 g/L
special peptone, 10.0 g/L
sucrose, 5.0 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.2±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages
microbiology
suitability
selective and differential for Salmonella spp.
selective and differential for Shigella spp.
selective and differential for Vibrio spp.
selective and differential for Yersinia spp.
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class
13 - Non Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Artículos
Vibrios are motile, curved or comma-shaped bacilli and have a single polar flagella with sheet proteins. They are often found in open water, freshwater and saltwater.
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
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