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Documentos clave

70135

Millipore

DCLS Agar

suitable for microbiology, NutriSelect® Plus

Sinónimos:

Deoxycholate Citrate Lactose Sucrose Agar

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About This Item

UNSPSC Code:
41171607
NACRES:
NA.74

form

powder

Quality Level

shelf life

limited shelf life, expiry date on the label

composition

agar, 12.0 g/L
lactose, 5.0 g/L
neutral red, 0.03 g/L
sodium citrate, 10.5 g/L
sodium desoxycholate, 2.5 g/L
sodium thiosulfate, 5.0 g/L
special peptone, 10.0 g/L
sucrose, 5.0 g/L

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

final pH

7.2±0.2 (25 °C)

application(s)

clinical testing
environmental
food and beverages

microbiology

suitability

selective and differential for Salmonella spp.
selective and differential for Shigella spp.
selective and differential for Vibrio spp.
selective and differential for Yersinia spp.

Application

A medium for the culture of pathogenic Vibrio species as well as Salmonella and Shigella.

Preparation Note

Suspend 50 g in 1 litre of distilled water. Bring to the boil to dissolve the medium completely. Cool to 50°C and pour plates. Do not autoclave!

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class

13 - Non Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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Los clientes también vieron

[Effectivity of Leifson agar modified by addition of sucrose. A comparison with the not-modified substrate (author's transl)].
F Burkhardt
Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Erste Abteilung Originale. Reihe A: Medizinische Mikrobiologie und Parasitologie, 239(4), 488-492 (1977-12-01)

Artículos

Vibrios are motile, curved or comma-shaped bacilli and have a single polar flagella with sheet proteins. They are often found in open water, freshwater and saltwater.

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

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